Auntie Frans Chicken Food

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AUNTIE FRAN'S CHICKEN



Auntie Fran's Chicken image

This is from my husbands Auntie Fran. I just had this a couple of weeks ago, and loved it. Thought that you would too. I use the drumsticks so that we have more meat for dinner. But can be used with the wings for a pot luck etc.

Provided by oopsmakes3

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1/4 teaspoon salt
1 chicken bouillon cube
1 cup vinegar
1/2 cup ketchup
3 -4 tablespoons soya sauce
20 small chicken wings (I use drumsticks)
1/4 cup cornstarch
1/2 cup cold water

Steps:

  • Combine sugar,salt,bouliion cube, vinegar,ketchup and soya sauce.
  • Dissolve and heat to boil.
  • Combine with chicken in slow cooker (med) for 3 1/2 hours Add another 1 hours if using drumsticks.
  • Mix corstarch and water, add to chicken cook for approx another 10 minutes.
  • Serve with rice and veggies.

Nutrition Facts : Calories 915.2, Fat 39.4, SaturatedFat 11, Cholesterol 188.8, Sodium 1600.9, Carbohydrate 90.8, Fiber 0.3, Sugar 82.2, Protein 47

FRAN'S BROCCOLI CHICKEN CASSEROLE



Fran's Broccoli Chicken Casserole image

My sister in law gave me this simple kid friendly dish that even adults will love. A great dish for when you need something quick.

Provided by QueenJellyBean

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups water
1 (6 ounce) package chicken flavor stuffing mix (i.e Stove Top)
2 cups chicken, cooked and cubed
1 1/2 cups broccoli florets
2 (10 1/2 ounce) cans condensed broccoli cheddar cheese soup
1 cup cheddar cheese, shredded

Steps:

  • In a small saucepan bring water to a boil.
  • Stir in stuffing mix.
  • Remove from heat and let stand for 5 minutes.
  • In the bottom of a greased 11 x 7 pan- layer chicken and then broccoli.
  • Spoon undiluted soup over the top of broccoli.
  • Fluff the stuffing with a fork and spoon over the soup.
  • Sprinkle with cheese.
  • Bake uncovered in a 350°F oven for 30-35 minutes.
  • Let rest for 5 minutes before serving.

Nutrition Facts : Calories 283.3, Fat 11.2, SaturatedFat 6.3, Cholesterol 31.4, Sodium 835.9, Carbohydrate 32.8, Fiber 1.1, Sugar 4.4, Protein 13.2

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