Aunt Noras Mock Lobster Food

AUNT NORA'S MOCK LOBSTER

Aunt Nora's Mock Lobster image

Provided by Amanda Hesser

Time 1h

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds mixed ground beef, veal and pork
2 eggs, lightly beaten
2 cups bread crumbs
1 cup chopped onion
1/2 cup chopped green pepper
1/4 cup milk
1/4 cup horseradish
1 teaspoon dry mustard
2 teaspoons salt
1/8 teaspoon freshly ground pepper
1/4 cup ketchup; more for garnish
8 strips bacon

Steps:

Preheat the oven to 350 degrees. In a bowl, combine everything but the bacon. Mix, using your hands, until well blended. In a roasting pan or iron skillet, shape the mixture into a lobster. With the ketchup, either rub a thin coating all over the lobster or make lines for visual appeal. Wrap the bacon slices across the tail or at joints, so everyone gets a little. Bake for 50 to 60 minutes, covering the "claws" with foil after 40 minutes so that they don't dry out.

Nutrition Facts : @context http, Calories 938, UnsaturatedFat 31 grams, Carbohydrate 23 grams, Fat 59 grams, Fiber 2 grams, Protein 73 grams, SaturatedFat 21 grams, Sodium 1050 milligrams, Sugar 4 grams, TransFat 1 gram

MOCK LOBSTER

Mock Lobster image

Make and share this Mock Lobster recipe from Food.com.

Provided by Diana Adcock

Categories < 60 Mins

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 monkfish fillets, about 1 & 1/2 pounds to 2 pounds
1 whole onion
water
1 can cream of mushroom soup
1 cup milk
salt and pepper
1 cup buttered bread crumb
4 tablespoons butter

Steps:

Preheat oven to 350 degrees.
Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
Bring to a slow boil and cook for 20 minutes.
Remove fish fillets to a buttered casserole dish.
Mix together the soup and milk and pour over fish.
Top with buttered bread curmbs and butter cut into small pieces.
Bake for 30 minutes.

Nutrition Facts : Calories 647.7, Fat 39.4, SaturatedFat 20.1, Cholesterol 78.1, Sodium 1603.9, Carbohydrate 60.4, Fiber 3.2, Sugar 8, Protein 14.4

POOR MAN'S MOCK LOBSTER

Poor Man's Mock Lobster image

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Provided by Joyful_Mamma

Categories Chicken Breasts

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup soy sauce
¼ cup vegetable oil
1 teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard powder
2 teaspoons ground ginger
½ cup pineapple juice
6 skinless, boneless chicken breast halves

Steps:

In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
Preheat a grill for medium-low heat. When hot, lightly oil the grate.
Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g

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