Aunt Marions Sweet Potato Casserole Food

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OLD-FASHIONED SWEET POTATO CASSEROLE



Old-Fashioned Sweet Potato Casserole image

My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

4 pounds sweet potatoes (about 5 large), peeled and cubed
1 cup 2% milk
1/2 cup packed brown sugar
6 tablespoons butter, softened
1 egg, lightly beaten
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

Steps:

  • Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.

SUGAR-CRUSTED SWEET POTATO CASSEROLE



Sugar-Crusted Sweet Potato Casserole image

FLAVOR GALORE!!! This is a popular dish in my area and it is also my Aunt Catherine's recipe. The dish always comes back empty from a potluck! The crunchy goodness on top is what makes this casserole go over well. A great dish to have any time of the year.

Provided by Seasoned Cook

Categories     Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 sweet potatoes, mashed
1/2 cup sugar
1/4 cup milk
1 egg, beaten
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup corn flakes, crushed
1/2 cup chopped nuts

Steps:

  • Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
  • Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
  • Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
  • Enjoy!

Nutrition Facts : Calories 496.4, Fat 26.4, SaturatedFat 13.5, Cholesterol 87.5, Sodium 313, Carbohydrate 62.2, Fiber 4.5, Sugar 39.9, Protein 5.4

AUNT BETTY'S SWEET POTATO CASSEROLE



Aunt Betty's Sweet Potato Casserole image

My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.

Provided by Sammy Mae

Categories     Yam/Sweet Potato

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11

3 cups cooked & mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup margarine
1/2 cup milk
1 teaspoon vanilla
1/3 cup oleo, melted (I use margarine)
1 cup light brown sugar
1 cup chopped pecans
1/2 cup flour

Steps:

  • Mix first seven ingredients and spread in a 13" x 9" baking dish.
  • Mix topping ingredients and spread over sweet potato mixture.
  • Bake 25 minutes in 350 degree oven.

Nutrition Facts : Calories 376.2, Fat 16.7, SaturatedFat 2.7, Cholesterol 36.7, Sodium 246.3, Carbohydrate 55, Fiber 3.1, Sugar 39.5, Protein 4

MOTHER-IN-LAW'S SWEET POTATO CASSEROLE



Mother-In-Law's Sweet Potato Casserole image

I've been making this dish for years at Thanksgiving and Christmas. This is my mother-in-law's recipe and she passed it to me to make every year.

Provided by cheesygiraffe

Categories     Yam/Sweet Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups mashed sweet potatoes
2 eggs, beaten
1/4 cup milk
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup butter, melted

Steps:

  • Mix first six ingredients and place in baking dish.
  • For topping, mix brown sugar, flour and pecans.
  • Spread on top of sweet potato mixture.
  • Drizzle melted butter over topping.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 481, Fat 24.6, SaturatedFat 10.9, Cholesterol 83.8, Sodium 161.2, Carbohydrate 64, Fiber 3.6, Sugar 47.4, Protein 4.4

GRANDMA'S SWEET POTATO CASSEROLE



Grandma's Sweet Potato Casserole image

Make and share this Grandma's Sweet Potato Casserole recipe from Food.com.

Provided by Kathleen Ganster

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups mashed sweet potatoes
1 cup sugar
3 eggs, beaten
1 1/2 teaspoons vanilla
1/2-1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
1/4 cup margarine, softened

Steps:

  • Mix all the ingredients together (not the topping ingredients).
  • Put in 12" X 8" X 2" pan.
  • For the topping, mix margarine, sugar and nuts.
  • Put over potatoes.
  • Bake at 350 for 50-55 minutes.

GRANDMA'S SWEET POTATO CASSEROLE



Grandma's Sweet Potato Casserole image

You know it is the holiday season when it is time to make this amazing casserole. My wife's grandmother made this every Thanksgiving and Christmas. Now it is our turn to pass on the tradition. Enjoy this southern favorite!

Provided by redmanj

Categories     Yam/Sweet Potato

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

29 ounces mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
2 teaspoons butter flavor extract
2 eggs
1/4 cup butter
1 cup brown sugar
1/3 cup flour

Steps:

  • Mix the mixture ingredients together in a bowl; pour mixture into a greased 8" x 8" glass pan.
  • Mix the topping ingredients into a loose mixture; this is best done by melting the butter and slowly stirring it into the brown sugar and flour mixture. Once it is mixed completely, sprinkle it on top of the mixture in the glass pan.
  • Cook for 35 minutes at 350 degrees, uncovered.

Nutrition Facts : Calories 353.1, Fat 8.6, SaturatedFat 5, Cholesterol 67, Sodium 234.5, Carbohydrate 66.7, Fiber 2.4, Sugar 51.2, Protein 3.6

SYLVIA'S SWEET POTATO CASSEROLE



Sylvia's Sweet Potato Casserole image

This was my mother-in-law's recipe handed down to my wife. She has made this every Thanksgiving and Christmas for 35+ years.

Provided by bigherbncv

Categories     Vegetable

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

1 (28 ounce) can yams, mashed
1/2 cup milk
1/2 cup sugar
2 eggs, beaten
4 tablespoons margarine
1/2 teaspoon cinnamon
3/4 cup miniature marshmallow
1 cup brown sugar
1/2 cup flour
4 tablespoons margarine
1 cup pecans, chopped
3/4 cup miniature marshmallow

Steps:

  • Mix first seven ingredients together.
  • Pour into greased 2 quart casserole dish.
  • Bake at 375°F for 30 minutes.
  • TOPPING.
  • Combine sugar, flour, margarine and pecans.
  • Spoon over top of hot casserole.
  • Sprinkle marshmallows on top of everything.
  • Bake an additional 10 minutes.

Nutrition Facts : Calories 441.1, Fat 18.6, SaturatedFat 2.9, Cholesterol 44, Sodium 148.2, Carbohydrate 66.8, Fiber 4.5, Sugar 36.4, Protein 4.8

AUNT MARION'S SWEET POTATO CASSEROLE



Aunt Marion's Sweet Potato Casserole image

This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right if this dish was missing from the meal! The Jack Daniel's Whiskey gives the casserole a nice taste but the alcohol cooks out it. I don't even like sweet potatoes but I love this...

Provided by Karen Hollis

Categories     Side Casseroles

Time 1h45m

Number Of Ingredients 11

4-6 raw sweet potatoes
1 stick butter or margarine
1 c milk
1 tsp ground cinnamon
1/2 c brown sugar, firmly packed
1 Tbsp jack daniels whiskey
TOPPING
1 c pecans, in pieces
1/2 stick butter or margarine, softened
1/2 c brown sugar (firmly packed)
2 c corn flakes (crushed)

Steps:

  • 1. Pre-heat oven to 350 degrees. Trim ends off sweet potatoes and cut in half and boil in a pan of lightly salted water until tender. Allow to cool and slide off skins and mash until smooth and creamy.
  • 2. Add butter, milk, cinnamon, and brown sugar into mashed sweet potatoes and Jack Daniels whiskey. Stir until well blended.
  • 3. Pour mixture into a well-greased 13"x9" baking dish. Place into a pre-heated oven for 30 minutes or until bubbly.
  • 4. Chop up pecans and place in a bowl. Mix in crushed cornflakes, brown sugar and softened butter. Mix until crumbly and sprinkle over the top of the potatoes. Put back into oven for 15 min. Cool and serve.

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