Low Carb Bavarian Creamor Cream Puff Filling Food

EASY BAVARIAN CREAM

Steps:

• Mix together cream cheese and dry pudding mix.
• Slow beat in milk.
• Fold in Cool Whip.

LOW CARB BAVARIAN CREAM..OR ( CREAM PUFF FILLING)

Steps:

• Mix all ingredient in bowl until cream is thick, almost a butter consistency.
• ENJOY!

BAVARIAN CREAM

Steps:

• Combine sugar, flour, cornstarch and salt. Gradually stir in milk.
• On med-high heat (turning down to med, if necessary), cook and stir until mixture thickens and boils.
• Cook and stir 2-3 minute.
• Stir a little of the hot mixture into egg yolk.
• Stir egg mixture into the rest of the hot mixture and bring it just to boiling.
• STIRRING CONSTANTLY.
• Add vanilla.
• cover entire surface with plastic wrap or waxed paper.
• Cool.
• beat smooth.
• Fold in whipped cream.

EASY BAVARIAN CREAM PUFF RECIPE TO DIE FOR-PART2

Steps:

• 1. Pre-heat oven to 400 degrees. In a saucepan bring butter, water and salt to a boil. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms. Take pan off heat and let mixture cool for 5 minutes. After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg. Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees. Remove cream puffs from the oven and let cool. Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!

DIABETIC CREAM PUFF FILLING

Steps:

• Prepare the pudding with the milk; cover and chill.
• While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
• Place back into the refrigerator if not using immediately.
• VARIATIONS:.
• Pineapple cream: fold in 1/2 cup drained crushed pineapple.
• Butterscotch cream: sub butterscotch pudding for the vanilla.
• Lemon creme: sub lemon pudding for the vanilla.
• Chocolate cream: sub chocolate pudding for the vanilla.
• White Chocolate: sub in white chocolate pudding for vanilla.
• Cheesecake: sub in cheesecake pudding for vanilla.

CREAM PUFF FILLING

Steps:

• Whisk all ingredients together (except vanilla) to dissolve cornstarch.
• Put into a saucepan over med-high heat, stirring constantly.
• When it starts to bubble over itself, remove from heat, continuing to stir and add vanilla to taste preference.
• Add more water (a little at a time) if too thick (It should be thick enough to stay in the puffs, yet thin enough to pipe inside them).
• Refrigerate for a couple of hours, stir, and check consistency.
• If still too thick (it will thicken when cooled), add more water and stir again.
• repeat, if necessary.
• Put in old-fashioned ketchup/mustard squeeze bottles and pipe chilled mixture inside puffs.