Aunt Lous Chicken Pie Food

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AUNT SUSAN'S CHICKEN POT PIE



Aunt Susan's Chicken Pot Pie image

My aunt Susan got this recipe from a friend of hers (Janelle?) and I am happy to have acquired it! Delicious...

Provided by Brieness79

Categories     One Dish Meal

Time 1h30m

Yield 1 pie

Number Of Ingredients 9

8 ounces frozen vegetables
2 cups cooked chicken
2 pie crusts
2 cups potatoes, cooked and diced
1/2 cup butter
1/2 cup flour
1 teaspoon salt
2 cups milk
2 cups chicken broth

Steps:

  • In a 12x7 casserole dish, layer crust, potatoes, chicken, veggies, sauce and top with crust.
  • Cut slits in crust for steam to escape.
  • Bake 325-350 degrees for 45 minutes to an hour, till bubbly.

Nutrition Facts : Calories 4095.4, Fat 252.8, SaturatedFat 105.4, Cholesterol 522.4, Sodium 7074.5, Carbohydrate 319.4, Fiber 30.6, Sugar 4.6, Protein 139.1

AUNT LOU'S BUTTER RUM CAKE



Aunt Lou's Butter Rum Cake image

My Aunt Louise in Tennessee shared this recipe with me, it has been a dear family favorite for years. This is a VERY moist, sweet, sticky, and EASY to make crowd pleasing dessert! This cake is so cherished in our home, that it has its very own Fleur-de-lis Bundt Pan!

Provided by Chef Chad C. Davis

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box butter recipe cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup Crisco cooking oil
4 whole eggs
1 cup water
1 teaspoon rum flavoring
1/2 cup margarine
1 cup sugar
1/3 cup water
1/2 teaspoon rum flavoring

Steps:

  • FOR CAKE: Mix all ingredients well and pour into a greased and floured tube or bundt pan.
  • Bake @ 350 for 45 to 50 minutes.
  • Let stand for about 30 minutes to cool.
  • FOR SAUCE: Put all ingredients except flavoring in a saucepan and bring to a boil.
  • Cook until butter is just melted and sugar is dissolved.
  • Add flavoring and pour hot sauce over cake.
  • Let stand 30 minutes and turn out of pan.
  • Try to bake a day ahead of time.
  • I serve with rum infused whipped cream or Crème Fraîche.
  • Freezes well.
  • Note: You can use a lemon cake mix and lemon flavoring for a GREAT lemon cake (I like to add poppy seeds to). I serve with Lemon Curd.

Nutrition Facts : Calories 411.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 71.3, Sodium 507.5, Carbohydrate 57.5, Fiber 0.5, Sugar 42.7, Protein 4

AUNT LIZ'S CHICKEN SPAGHETTI CASSEROLE



Aunt Liz's Chicken Spaghetti Casserole image

Make and share this Aunt Liz's Chicken Spaghetti Casserole recipe from Food.com.

Provided by CFRP3473

Categories     One Dish Meal

Time 55m

Yield 2 casseroles, 8 serving(s)

Number Of Ingredients 10

2 cups chicken breasts, cooked and chopped
2 cups spaghetti noodles, uncooked, broken into 2-inch pieces (about 7 ounces)
1 cup celery, sliced
1 cup red bell pepper, chopped
1 cup onion, chopped
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350°.
  • Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.
  • Divide mixture evenly between 2 (8-inch) square or 2 (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray.
  • Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes.
  • **Bake a frozen casserole, covered, for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly.

Nutrition Facts : Calories 141.7, Fat 9.4, SaturatedFat 4.1, Cholesterol 14.8, Sodium 831.4, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 5.8

FANNIE LOU'S THOROUGHBRED PIE



Fannie Lou's Thoroughbred Pie image

I saw this on the New York Times magazine today (10/17). Fannie Lou is the author's great Aunt. Right now the pie is in the oven, I can't wait. It smells great already.

Provided by Nolita_Food

Categories     Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 unbaked 9-inch pie crust
4 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup dark brown sugar
1/2 cup flour
3/4 cup chopped walnuts
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Place the crust in a pie plate and prick the bottom with a fork.
  • Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered.
  • Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust.
  • Bake for 10 minutes, then remove foil.
  • Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes.
  • Remove from the heat and set aside.
  • In a medium bowl, combine the butter, eggs and vanilla extract.
  • Add the brown sugar and flour and mix until thoroughly blended.
  • Using a rubber spatula, fold in the walnuts and chocolate chips.
  • Pour the batter into the crust.
  • Bake until puffed and golden brown, about 30 minutes.
  • Remove from the heat and place on a rack to cool.
  • Serve warm.
  • (cook time includes blind bake time).

Nutrition Facts : Calories 618.4, Fat 35.2, SaturatedFat 12.5, Cholesterol 90.8, Sodium 250.9, Carbohydrate 72.8, Fiber 3.6, Sugar 47.4, Protein 8.2

AUNT LOUISE'S APPLE CREAM PIE



Aunt Louise's Apple Cream Pie image

This delicious pie recipe comes from my Aunt Louise who received it many years ago from her mother in law. It is so easy and gives a new twist to the usual fresh fruit pie. You may substitute half & half for the whipping cream to cut some calories. The prep time may vary depending on what type of fruit you have to prepare and your pie crust.

Provided by Monica in PA

Categories     Pie

Time 1h

Yield 1 9" pie

Number Of Ingredients 6

1 cup whipping cream (NOT whipped)
5 tablespoons flour (heaping tablespoons)
2/3 cup sugar (can be brown sugar, sugar, or sucanat)
1/2 teaspoon cinnamon
2 cups sliced apples or 2 cups any other fresh fruit (peaches and blueberries are great)
1 unbaked pie crust

Steps:

  • Mix all ingredients except fruit.
  • Adding the cream gradually into a smooth thick texture.
  • Pour over fruit in unbaked pie crust.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 2506.8, Fat 148.6, SaturatedFat 69.8, Cholesterol 326.1, Sodium 1028.8, Carbohydrate 283.2, Fiber 13.6, Sugar 156.8, Protein 20.6

GREAT AUNT LOLA'S "DANG GOOD PIE"!



Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

  • Melt butter and mix with remaining ingredients.
  • Pour filling into unbaked pie shell.
  • Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

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