GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
AUNT FRAN'S GOULASH
When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would have been disappointed if she didn't because it was our favorite. It's quick to make on busy days, and also freezes well.-LaVergne Krones, Matteson, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.
Nutrition Facts :
AUNT CECIL'S GOULASH
A quick, tasty top of the stove casserole, one of our favorites. Great with a green salad and hot rolls.
Provided by Gigi6287
Categories Meat
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Crumble ground beef and cook in skillet, stirring until done.
- Drain fat.
- While beef is cooking, cook noodles in boiling water according to package directions.
- Drain.
- Combine all ingredients in skillet with meat.
- Heat on low and stir occasionally until cheese is melted and dish is heated throughout.
Nutrition Facts : Calories 489.9, Fat 24.9, SaturatedFat 11.1, Cholesterol 107.3, Sodium 1368.8, Carbohydrate 39.8, Fiber 1.9, Sugar 5.6, Protein 26.2
AUNT GLADYS'S GOULASH
Make and share this Aunt Gladys's Goulash recipe from Food.com.
Provided by Jennifer
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put large pot of water on high to boil.
- While water is heating up, in a large skillet cook ground beef on medium high until browned. Add salt and pepper to taste while cooking. Drain if needed, dependent on fat content.
- When water is boiling add egg noodles to cook according to package.
- While noodles are boiling, add the two cans of soup, drained ca of corn, drained pimentos, and sour cream to the ground beef, stirring to prevent burning and decrease heat to medium low.
- Drain egg noodles and add to the ground beef mixture.
- Add salt and pepper to taste, and enjoy!
Nutrition Facts : Calories 557.5, Fat 26.9, SaturatedFat 11.6, Cholesterol 120.4, Sodium 557.4, Carbohydrate 57.9, Fiber 3.7, Sugar 6, Protein 22.7
AUNT LINDA'S CHOCOLATE CHIP COOKIES
Make and share this Aunt Linda's Chocolate Chip Cookies recipe from Food.com.
Provided by sly girl in van
Categories Drop Cookies
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Mis together egg, sugar, vanilla, margarine and brown sugar.
- Sift together flour, baking soda and cream of tartar.
- Add to dry mixture to wet mixture gradually.
- Add chocolate chips.
- Drop by spoonfuls onto cookie sheet.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 2437.8, Fat 139.9, SaturatedFat 43.6, Cholesterol 105.8, Sodium 1769.5, Carbohydrate 296.7, Fiber 12.3, Sugar 186.1, Protein 23.4
AUNT LINDA'S GOULASH
Make and share this Aunt Linda's Goulash recipe from Food.com.
Provided by StacL
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Heat a skillet over medium high heat.
- Add ground beef and onion.
- Saute until meat is done and drain any fat.
- Add tomato sauce, worcestershire, catsup, brown sugar, mustard, salt and pepper. Stir well.
- When sauce is heated through add pasta to combine.
- Top with parmesan cheese.
Nutrition Facts : Calories 528.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 740.9, Carbohydrate 60.2, Fiber 3.3, Sugar 14, Protein 30.2
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