Aunt Fredas Whole Wheat Zucchini Honey Bread Food
HONEY WHEAT ZUCCHINI BREAD
This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.
Provided by Kelly McPherson
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
- Add remaining ingredients and mix until blended.
- Grease and flour two bread pans.
- Pour batter evenly into the pans.
- Bake at 325 for 1 hour.
Nutrition Facts : Calories 123, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.1, Sodium 132.6, Carbohydrate 19.8, Fiber 1.2, Sugar 9.6, Protein 2.2
100% WHOLE WHEAT ZUCCHINI BREAD
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves
Provided by stephiefae
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
- In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
- Add dry ingredients to wet, stirring to combine well.
- Add chopped nuts.
- Bake at 350°F for 45/50 minutes.
WHOLE WHEAT ZUCCHINI OR CARROT BREAD
You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.
Provided by Kate 8
Categories Quick Breads
Time 1h10m
Yield 1 9" loaf, 18 serving(s)
Number Of Ingredients 13
Steps:
- Beat together oil and honey, then add eggs, vanilla and zucchini.
- Sift dry ingredients and add to zucchini mixture.
- Add nuts last.
- Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.
Nutrition Facts : Calories 150.1, Fat 8.8, SaturatedFat 1.3, Cholesterol 20.7, Sodium 144.4, Carbohydrate 16.6, Fiber 1.7, Sugar 8.3, Protein 2.8
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