AUNT REBECCA'S CREAMED POTATOES & PEAS
Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.
Provided by keen5
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 2-qt.
- saucepan place potatoes.
- Add enough water to cover; bring to a full boil.
- Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
- Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
- Add onion; continue cooking until browned.
- Drain off fat except for 2 tablespoons; set bacon and onion aside.
- Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
- Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
- Stir in Whipping cream, peas, bacon, onion and potatoes.
- Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).
AUNT FRANCES' GERMAN POTATO SALAD
Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us.
Provided by Rutecki Family
Categories Potato
Time P1D
Yield 1 batch
Number Of Ingredients 5
Steps:
- Make this a day ahead of time.
- Cook desired amount of potatoes, chop into pieces and add desired amount of onion.
- Fry desired amount of bacon pieces until crisp.
- Drain; use some of the grease in salad for flavor.
- For dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar.
- Heat, then pour over potatoes; add onion and bacon.
- Cover with foil and stir every hour or so.
- When ready to serve, it can be put in a very low oven to heat.
Nutrition Facts :
AUNT FREDA'S WHOLE WHEAT ZUCCHINI HONEY BREAD
My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!
Provided by cowgirl_cook
Categories Breads
Time 1h15m
Yield 1-2 loaves, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Grease two small or one large loaf pans and pour in batter.
- Bake at 350 for 1 hour or until brown (check at 45 minutes - mine took 50-55 minutes). Put on rack to cool.
- Enjoy!
Nutrition Facts : Calories 218.3, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 210.1, Carbohydrate 29.2, Fiber 3.3, Sugar 12.4, Protein 5
AUNT FREDA'S SUIT YOURSELF SALAD
This is another really good recipe (my Aunt Freda's recipe) from our family cookbook. A nice thing about this recipe is that it can be made and forgotten about the day before and needs no last-minute attention.
Provided by Teresa M
Categories Beans
Time 12h1m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Dressing- Boil sugar, vinegar, and water for 1 minute.
- Remove from heat, and add oil and salt.
- Stir and set aside to cool.
- Vegetable Mixture- Mix vegetables together in large bowl.
- Pour dressing over vegetables and stir gently.
- Cover and refrigerate at least 12 hours before serving, stirring occasionally.
- If you don't like any of these vegetables, you can omit or substitute others.
Nutrition Facts : Calories 394.6, Fat 18.9, SaturatedFat 2.5, Sodium 624.6, Carbohydrate 50.4, Fiber 8.7, Sugar 32.4, Protein 7.8
THE GREAT AUNT'S GERMAN POTATO SALAD
This recipe brings back such wonderful memories of picnics when I was a child with my grandmother and her sisters. While a member of the Cranberry Township Pennsylvania Women's Club I would make 30 lbs at time for a charity craft fair each fall. So, feel free to play around with the measurements of the oil, sugar and vinegar...for years I have made this without a recipe. This salad can be served cold or at room temp.
Provided by AliDee
Categories Potato
Time 30m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion and bacon in bowl.
- Mix vinegar, oil and sugar until well blended.
- Add salt and pepper to taste.
- Pour dressing over potatoes until potatoes are well covered.
- Refridgerate. There might be dressing left over. Before serving blend well and add if needed.
Nutrition Facts : Calories 381.2, Fat 17.2, SaturatedFat 3.9, Cholesterol 15.4, Sodium 203.7, Carbohydrate 49.9, Fiber 5.2, Sugar 10.6, Protein 7.4
AUNT FREDA'S POTATOES
Make and share this Aunt Freda's Potatoes recipe from Food.com.
Provided by saddlingup_nicole
Categories Mashed Potatoes
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and grease a 9x11 casserole dish with 1 tbs of butter (not melted).
- In a large stock pot melt butter on medium low heat and add cream of mushroom soup, salt, pepper and mix well. Add both cheeses and stir until well melted. Stir in the onions, mushrooms, and sour cream. Gradually add the thawed hashbrowns mixing well. Once mixed add to the greased casserole dish and bake at 350 degees for 45 minute.
- You can also make this ahead of time. To reheat simply cover with plastic wrap and place in the microwave for 10 min or cover with foil and bake at 350 for 45 minute (dont bake twice).
Nutrition Facts : Calories 528.6, Fat 38.8, SaturatedFat 22.6, Cholesterol 97.1, Sodium 1028.6, Carbohydrate 33, Fiber 2.4, Sugar 2.9, Protein 14.3
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