Aunt Elaines Salsa Food
AUNT ELAINE'S SALSA
Make and share this Aunt Elaine's Salsa recipe from Food.com.
Provided by shannon.crowley
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tops off of the Roma tomatoes, blend in food processor until they are like a chunky soup.
- add chopped onion, garlic cloves and handful of chopped cilantro.
- cut tops off of Serano peppers and add to food processor.
- mix all together.
- add 8 oz can of tomato sauce.
- season generously with fajita seasoning.
- salt and pepper to taste.
Nutrition Facts : Calories 43.5, Fat 0.3, SaturatedFat 0.1, Sodium 305, Carbohydrate 9.9, Fiber 2.3, Sugar 5.4, Protein 1.8
AUNT ELAINES ITALIAN ANISE COOKIES
When I first tasted these cookies I was in love, then I found out they were made from riccota cheese. I am not a big fan of any desserts made with cheese, but you cannot even taste the ricotta in them. If you don't care for anise flavoring they can be made with any other flavor you choose.
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Cream margarine, sugar, egg and ricotta. Add anise and mix well. Gradually add dry ingredients. Mix well. Refrigerate until easy to handle and roll into balls.
- 2. Roll into balls and bake on cookie sheet for 15 minutes at 350 degrees.
- 3. Allow to cool. Add glaze and sprinkles. Or tint glaze with food color and put on cookies
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