Atkins Ancho Macho Chili Food

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ATKINS ANCHO MACHO CHILI



Atkins Ancho Macho Chili image

Make and share this Atkins Ancho Macho Chili recipe from Food.com.

Provided by Orions Wife

Categories     Meat

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

5 lbs stew meat, boneless beef chuck
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
3 tablespoons olive oil or 3 tablespoons vegetable oil, divided
1 medium onion, chopped
3 tablespoons Mexican chili powder
14 1/2 ounces canned diced tomatoes and green chilies
3/4 cup chicken broth
4 large roasted garlic cloves, minced

Steps:

  • Heat oven to 325°F Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch oven and cook onion until lightly browned. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch oven. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.

Nutrition Facts : Calories 784.8, Fat 60.3, SaturatedFat 22.9, Cholesterol 189.9, Sodium 901.6, Carbohydrate 5.5, Fiber 1.2, Sugar 0.9, Protein 53.1

ANCHO CHILI AND LIME MARINADE



Ancho Chili and Lime Marinade image

I love this marinade! I marinated fajita steak strips for less than an hour and it was still very flavorful. Ancho chile power is mild, so don't be afraid. Oh, I can't say it enough...season meat with salt before cooking.

Provided by gailanng

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 9

1/4 cup lime juice
1 teaspoon chopped lime zest
1 tablespoon orange juice concentrate
1 tablespoon chopped cilantro
1 garlic clove, minced
1 tablespoon dried ancho chile powder
1 teaspoon dried Mexican oregano, crushed between fingers
1/4 teaspoon cayenne (to taste)
1/4 cup vegetable oil

Steps:

  • In a medium bowl, combine all ingredients except oil; stir well.
  • Slowly add oil while whisking to emulsify.

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