Aunt Diannas Blender Whole Grain Pancakes Food

AUNT DIANNA'S BLENDER WHOLE GRAIN PANCAKES

Steps:

• Put milk and wheat kernels in blender.
• Blend on highest speed for 4 or 5 minutes or until batter is smooth.
• Add eggs, oil, baking powder, salt and honey or sugar to above batter.
• Blend on low.
• Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
• Cook -- flipping pancakes when bubbles pop and create holes.
• Serve with homemade jam or Honey Syrup.
• FOOD STORAGE SUBSTITUTIONS - choose one or more of these to try.
• 1 cup Milk = 3 T. powdered milk and 1°C Water.
• 2 eggs = 2 T. powdered eggs 1/4°C Water.
• 1 cup wheat Berries = Use 1 cup of any whole grains (wheat, oat, rye, quinoa, etc.).
• NOTE: Rumford Baking Powder is Aluminum Free.

QUICK AND YUMMY BLENDER PANCAKES

Steps:

• Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
• Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

BLENDER WHOLE WHEAT PANCAKES

Steps:

• Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
• Add the remaining ingredients and mix on medium speed until well incorporated.
• Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
• Top with butter and syrup, fruit and cream, or peanut butter and jelly.
• You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.