Aunt Cheryls Olive Dip Food

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HELOISE'S OLIVE NUT DIP OR SANDWICH SPREAD



Heloise's Olive Nut Dip or Sandwich Spread image

Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.

Provided by Bren in LR

Categories     < 4 Hours

Time 1h15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup real mayonnaise
1/2 cup pecans, chopped
1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos)
2 tablespoons juice from the olive jars
1 dash pepper (but no salt)

Steps:

  • Mix all ingredients well and refrigerate for an hour or so.
  • Serve as a dip or sandwich spread.

Nutrition Facts : Calories 654.2, Fat 65.7, SaturatedFat 24.6, Cholesterol 125, Sodium 858.6, Carbohydrate 12.6, Fiber 4.8, Sugar 4.7, Protein 9.8

COTTAGE CHEESE AND OLIVE DIP



Cottage Cheese and Olive Dip image

Make and share this Cottage Cheese and Olive Dip recipe from Food.com.

Provided by Mercy

Categories     Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Steps:

  • In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
  • Blend until smooth.
  • Spoon into a bowl.
  • Add remaining ingredients; mix well.
  • Chill to blend flavors.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5

CREAM CHEESE SALSA DIP W/ CHEDDAR & OLIVES



Cream Cheese Salsa Dip W/ Cheddar & Olives image

We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties. Takes no time at all to make.

Provided by Suzy_Q

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (room temp)
1 (16 ounce) jar salsa
4 ounces cheddar cheese, grated
4 ounces black olives, sliced

Steps:

  • Spread cream cheese evenly in the bottom of a casserole dish with a butter knife.
  • Pour salsa over cream cheese.
  • Sprinkle cheese over salsa.
  • Layer olives over cheese.
  • Serve with tortilla chips.

Nutrition Facts : Calories 566.2, Fat 51.5, SaturatedFat 28.3, Cholesterol 154.8, Sodium 1429.8, Carbohydrate 13.9, Fiber 2.7, Sugar 7.3, Protein 15.8

OLIVE DIP



Olive Dip image

A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!

Provided by Babyoil

Categories     Spreads

Time 15m

Yield 10 ounces

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives, quartered
1/2 cup mayonnaise
1/8 teaspoon pepper
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
2 tablespoons olive brine, from jar

Steps:

  • Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
  • Refrigerate for several hours before serving.
  • Serve with Ritz, Townhouse, saltine, or any kind of crackers.

Nutrition Facts : Calories 195.6, Fat 19.2, SaturatedFat 6.3, Cholesterol 28, Sodium 503.6, Carbohydrate 5, Fiber 1.3, Sugar 1.1, Protein 2.5

CHEESE AND OLIVE DIP



Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories     < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped

Steps:

  • Combine all of the ingredients in a bowl, and stir well.
  • Place in an ungreased 1 qt.
  • baking dish.
  • Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
  • Serve with Doritos, or corn chips, or crackers.

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