Aunt Caryns Party Mix Food

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SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

AUNT CARYN'S PARTY MIX



Aunt Caryn's Party Mix image

Make and share this Aunt Caryn's Party Mix recipe from Food.com.

Provided by Caryn

Categories     Lunch/Snacks

Time 1h25m

Yield 22 cups Party Mix

Number Of Ingredients 12

4 cups Rice Chex, divided into 2 pans
4 cups Corn Chex, divided into 2 pans
4 cups Wheat Chex, divided into 2 pans
4 cups small classic shaped pretzels, divided into 2 pans
2 cups Cheez-It crackers, divided into 2 pans
2 cups Cheerios toasted oat cereal, divided into 2 pans
2 cups peanuts, divided into 2 pans
12 tablespoons margarine, melted
6 tablespoons butter, melted
6 tablespoons Lea & Perrins Worcestershire Sauce
6 teaspoons Lawry's Seasoned Salt
1 teaspoon garlic powder

Steps:

  • Preheat oven to 300 degrees F.
  • Using two 9 x 13-inch pans, divide up the Rice Chex cereal, Corn Chex cereal, Wheat Chex cereal, pretzels, Cheez-It crackers, Cheerios, and peanuts between the two pans.
  • Toss the ingredients in each pan to mix well.
  • In a small saucepan, melt the margarine and butter.
  • Add the Worcestershire sauce, season salt, and garlic powder.
  • Stir until homogeneous in appearance.
  • Spoon some of the sauce between the two pans.
  • Toss the cereal to coat evenly.
  • Always restir your sauce before spooning over the cereal as it will begin to separate.
  • Repeat the spooning/tossing process until all of the sauce has been evenly distributed over the cereal mixture in both pans.
  • Bake the cereal mixture for 1 hour, tossing the mixture every 10 to 15 minutes.
  • Before removing the pans from the oven, make sure you don't have any'wet' cereal remaining.
  • If this is the case, continue baking for several minutes until the cereal mixture is completely dried.
  • Cool.
  • Store in a sealed container or in gallon freezer bags.

Nutrition Facts : Calories 385.2, Fat 17.3, SaturatedFat 4.3, Cholesterol 8.3, Sodium 865.9, Carbohydrate 51.2, Fiber 3.5, Sugar 3.8, Protein 9.3

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