Aunt Bevs Hominy Food

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AUNT BEV'S CHICKEN HUNTINGTON



Aunt Bev's Chicken Huntington image

Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.

Provided by erinBOberrin

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 bag egg noodles, cooked and drained (al dente)
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's condensed cream of chicken soup
1 can chicken (about the size of the large tuna fish container)
1/4 package Velveeta cheese, cubed

Steps:

  • This dish can be made 2 ways.
  • Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
  • Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
  • If you like it cheesier, add more.
  • If it looks a little dry, you can add milk to it.

Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3

AUNT BEV'S " WEIRD" HOT DOGS



Aunt Bev's

I went camping with my Uncle Dick and Aunt Bev last summer and was introduced to this recipe. My Aunt Bev was raised by 'Daddy' (who has the most fantastic Southern drawl you will ever hear) and her mom (Heaven now has a perfect angel looking down on all of us. ) This is how her family ate their hot dogs. When my uncle first told me about them I looked at him and said, "There is no way those can be good! That's crazy!" Guess what was for dinner that night? Aunt Bev's "Weird" Hot Dogs. Because I love her and didn't want to offend her, I tried them. LOVE 'EM! This is definitely a recipe for someone who is willing to try different things. ;)

Provided by rickoholic83

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

6 hot dogs
6 hot dog buns
1/2-3/4 cup peanut butter, smooth (1-2 T for each bun)
6 tablespoons ketchup (or more)
6 tablespoons sweet relish (or more)

Steps:

  • Grill hot dogs until heated through. (I would not recommend just boiling but you could.).
  • Toast buns while grilling the hot dogs.
  • On each toasted bun, spread 1-2 T peanut butter.
  • Split the hot dogs in half and place in buns.
  • Top with 1 T each ketchup and sweet relish (or more to your taste).
  • Enjoy a totally different experience!

Nutrition Facts : Calories 428.9, Fat 26.1, SaturatedFat 8, Cholesterol 23.9, Sodium 1106.4, Carbohydrate 36.3, Fiber 2.4, Sugar 14, Protein 14.8

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