Aunt Bettys Blueberry Muffins Food

AUNT BLANCHE'S BLUEBERRY MUFFINS

Aunt Blanche's Blueberry Muffins image

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

Provided by BEVY

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups all-purpose flour
1 ¼ cups white sugar
2 eggs
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g

BETTY CROCKER BLUEBERRY MUFFINS

Betty Crocker Blueberry Muffins image

I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.

Provided by Yummy InMyTummy

Categories Quick Breads

Time 40m

Yield 6 medium muffins, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sifted flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/2 cup milk
1 cup blueberries

Steps:

Preheat oven to 400 F.
Sift together flour, sugar, baking powder, and salt.
In a different bowl combine shortening, egg, and milk.
Add wet ingredients to dry ingredients.
Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
Bake at 400 F for 20-25 minutes until lightly golden.

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