15-MINUTE OLD-FASHIONED HOT FUDGE RECIPE
Steps:
- Gather the ingredients.
- In a medium bowl, whisk together the sugar, flour, and cocoa powder.
- In a medium saucepan over medium heat, combine the milk, butter, and vanilla. Cook, stirring, until the butter has melted.
- Add sugar mixture to the milk mixture while constantly whisking.
- Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
- Remove the pan from the heat, transfer the sauce to a bowl, and let it cool completely.
- Use right away or cover and refrigerate (once refrigerated, it will last for a week).
Nutrition Facts : Calories 320 kcal, Carbohydrate 60 g, Cholesterol 20 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 30 mg, Sugar 53 g, Fat 8 g, ServingSize 3 servings, UnsaturatedFat 0 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
DORIS'S SALTY HOT FUDGE
This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends.
Provided by Kim Severson
Categories quick, sauces and gravies, dessert
Time 10m
Yield About a pint and a half
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn.
- Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
- Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 138 milligrams, Sugar 14 grams, TransFat 0 grams
BONBON'S HOT FUDGE SAUCE
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Provided by Bonnie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g
UNCLE BILL'S HOT FUDGE SAUCE
Steps:
- In the top of a double boiler over gently simmering water, melt the chocolate, stirring occasionally. Remove from the heat. In a bowl, stir together the sugar and the water until all granules of sugar have dissolved. Stir in the dissolved sugar mixture and the corn syrup thoroughly into the chocolate until all are absorbed. Return the pan to low heat and stir in the margarine and the vanilla. Serve at once or cool, cover, and refrigerate in 1 cup containers. Reheat to the desired temperature before serving.
HOT FUDGE SAUCE
Steps:
- In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.
AUNT BARBARA'S CREAMY FUDGE
One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly from start to finish and sets up every time. I have never made it where it doesn't get hard. Handed down from my aunt whom I was named after.
Provided by For JTs Grandma
Categories Candy
Time 30m
Yield 1 large batch
Number Of Ingredients 7
Steps:
- Combine sugar, milk and butter in heavy saucepan. Cook over medium heat stirring constantly to soft ball stage.
- Remove from heat.
- Add vanilla, marshmellows and stir til almost melted.
- Add chocolate chips and stir until everything is completely melted.
- Toss in pecans if desired.
- Pour on to large buttered platter or plate.
- Allow to cool completely. I cut into squares using the pizza cutter. Store in tight container - though it won't last long at all!
- This can be easily cut in half for smaller batch.
Nutrition Facts : Calories 7528.3, Fat 312.5, SaturatedFat 192.8, Cholesterol 586.7, Sodium 2206.1, Carbohydrate 1234, Fiber 20.3, Sugar 1113.2, Protein 43.4
BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.
Provided by KateL
Categories Sauces
Time 15m
Yield 300 ml
Number Of Ingredients 3
Steps:
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
HOT FUDGE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Back to School Vanilla Birthday Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Finely chop chocolate. In a small heavy saucepan heat evaporated milk and sugar over moderate heat, stirring, until sugar is dissolved.
- Add chocolate, butter, and corn syrup to milk mixture and continue to cook, stirring constantly, just until smooth. Bring mixture to a boil over moderate heat, stirring occasionally, and gently boil 8 minutes.
- Remove pan from heat and stir in vanilla and salt. Fudge sauce keeps, covered and chilled, 3 weeks. Cool fudge sauce completely before covering (any condensation will make it grainy). Reheat fudge sauce, uncovered, over simmering water in a double boiler.
- Serve fudge sauce hot over ice cream.
"BAILEY'S HOT FUDGE SAUCE"
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Provided by Verelucky
Categories Sauces
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Over medium low heat melt butter and chocolate squares, take off heat.
- Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
- Add remaining sugar and milk, stir until smooth.
- Return to heat and simmer for 8 to 10 minutes.
- Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
- Recipe can be doubled.
Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7
More about "aunt barbaras hot fudge sauce food"
HOT FUDGE SAUCE - RECIPES | ANSON MILLS - ARTISAN MILL …
From ansonmills.com
AUNT BARBARA'S OLD-FASHIONED FUDGE - SUSTAINABLE COOKS
From sustainablecooks.com
4.9/5 (16)Total Time 55 minsCategory DessertCalories 204 per serving
- Once the butter has melted, stir in the sugar. Stir frequently, allowing the sugar to fully dissolve (~5 minutes).
- Once the sugar as dissolved, allow the fudge to reach a rolling boil. Stir constantly for 4 minutes.
HOT FUDGE SAUCE - AUNT AGGIE DE'S PRALINES
From auntaggiede.com
GRANDMA VAL'S HOT FUDGE SAUCE - FOODIE WITH FAMILY
From foodiewithfamily.com
BETTER-THAN-STOREBOUGHT HOT FUDGE SAUCE - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
AUNT REBECCA'S BEYOND HOT FUDGE SAUCE - RECIPE - COOKS.COM
From cooks.com
NO-FUSS HOT FUDGE SAUCE - A SWEET SPOONFUL
From asweetspoonful.com
BARBARA’S WHOLESOME AND DELICIOUS CEREALS AND SNACKS
From barbaras.com
100 FUDGE SAUCE IDEAS | FUDGE SAUCE, FUDGE, HOT FUDGE - PINTEREST
From pinterest.com
SUPER EASY HOT FUDGE SAUCE - COOKING WITH CARLEE
From cookingwithcarlee.com
AUNT BARBARA'S SPICY APPLE TWISTS RECIPE - FOOD.COM
From food.com
LAURA’S HOT FUDGE SAUCE – CHOCOLATE RECIPES
From womansday.com
HOT FUDGE SAUCE | RECIPE | HOT FUDGE, FUDGE SAUCE, HOT FUDGE SAUCE
From pinterest.ca
AUNT BARBARA'S OLD FASHIONED FUDGE - PINTEREST.COM
From pinterest.com
LOST ITALIAN: DIY AND IMPRESS WITH AUNT MARGIE'S MURDEROUSLY …
From inforum.com
HOT FUDGE SAUCE RECIPE - FOOD.COM
From food.com
GRANDMA'S HOT FUDGE SAUCE - AMONG THE YOUNG
From amongtheyoung.com
CHICAGOS BEST FOOD: AUNT BARBARAS ITALIAN PIZZELLES
From chicagosbestfood.blogspot.com
AUNT BARBARA'S OLD FASHIONED FUDGE {CHOCOLATE FUDGE RECIPE}
From pinterest.ca
HOMEMADE HOT FUDGE SAUCE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HOT FUDGE SAUCE - BACKHOUSE FOODS
From backhousefoods.com
BAKERS CHOCOLATE HOT FUDGE SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
BEST COOKING BUTTER RECIPES: AUNT BARBARA'S CREAMY FUDGE
From worldbestbutterrecipe.blogspot.com
OLD FASHIONED HOT FUDGE SAUCE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BEST HOT FUDGE SAUCE – SMITTEN KITCHEN
From smittenkitchen.com
AUNT DUDDIE MAKES EASY PEASY HOT FUDGE SAUCE - YOUTUBE
From youtube.com
HOT FUDGE SAUCE | RECIPE | HOT FUDGE, FUDGE SAUCE, HOT FUDGE SAUCE
From pinterest.ca
HOT FUDGE SAUCE - MADE WITH NESTLE
From madewithnestle.ca
HOT FUDGE CHOCOLATE SAUCE - ASHLEE MARIE - REAL FUN WITH REAL FOOD
From ashleemarie.com
BEST HOT FUDGE RECIPE - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
AUNT NANCY'S HOT FUDGE SAUCE - RECIPE | COOKS.COM
From cooks.com
HOT FUDGE SUNDAE MACARONS - BARBARA BAKES™
From barbarabakes.com
DIY AND IMPRESS WITH AUNT MARGIE'S MURDEROUSLY GOOD HOT FUDGE …
From dl-online.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love