BANANA MILKSHAKE
An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream
Provided by Miriam Nice
Categories Dessert, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
- Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.
Nutrition Facts : Calories 722 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 63 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
PEANUT BUTTER BANANA MILKSHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.
BEST EVER BANANA MILKSHAKE RECIPE
Thick and creamy Homemade Banana Milkshake recipe that's bursting with fresh banana flavor.
Provided by Kelly
Categories Dessert
Time 2m
Number Of Ingredients 4
Steps:
- In a blender, blend together ice cream, bananas, and milk.
- Pour into chilled glasses and garnish with whipped cream, sprinkles, and a cherry.
Nutrition Facts : Calories 633 calories, Sugar 58.1 g, Sodium 144.4 mg, Fat 35 g, SaturatedFat 22.2 g, TransFat 0 g, Carbohydrate 72.3 g, Fiber 2.6 g, Protein 9.6 g, Cholesterol 197.5 mg
BANANA MILKSHAKE
Make and share this Banana Milkshake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove peel from banana.
- Wrap banana in heavy-duty plastic wrap, and freeze until firm.
- Remove banana from freezer, and cut into large chunks.
- Place banana in container of an electric blender; add milk, sugar, and vanilla.
- Cover and process on high speed 2 minutes or until smooth.
- Pour into chilled glasses to serve.
BANANAS FOSTER MILKSHAKE
Steps:
- In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
AUDREY'S BANANA MILKSHAKES
This is the perfect after work snack, it has a comforting and refreshing flavor. My mom made this when we were younger and I have adapted and made it my own. tip: you can also substitute orange juice instead of pineapple, both are delicious! chill the glass in the refrigerator for a few minutes if desired.
Provided by SpaghettiQueen
Categories Beverages
Time 2m
Yield 1 cold drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in blender, (milk, banana and pineapple juice) and blend for 15 seconds on medium speed or until banana is smooth.
- Add ice cream, cinnamon and mint extract and blend for another 20-30 seconds.
- Pour into tall glass, drink and enjoy!
Nutrition Facts : Calories 413.3, Fat 15.1, SaturatedFat 9.2, Cholesterol 57.3, Sodium 150.2, Carbohydrate 63.4, Fiber 3.8, Sugar 38.1, Protein 10.1
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