PARTY POTATOES AU GRATIN
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.
Nutrition Facts :
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
AU GRATIN POTATOES
I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley.
Nutrition Facts :
AU GRATIN POTATOES
Make and share this Au Gratin Potatoes recipe from Food.com.
Provided by Stacey DiBuono
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Boil potatoes until just tender, 20-25 minutes; drain.
- When cool enough to handle, peel and dice into 1/2 inch pieces.
- Put potatoes in 3 qt round casserole or rectangular baking dish.
- In a large saucepan, melt butter over medium heat.
- Add flour; stir while cooking, 1-2 minutes.
- Whisk in milk and add garlic.
- Season with salt and cayenne pepper.
- Stir in cheddar cheese and all but 2 tbs parmesan cheese.
- Add potatoes to sauce and stir to mix evenly.
- Pour into casserole dish.
- Sprinkle remaining parmesan cheese over top.
- Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 415.2, Fat 22.5, SaturatedFat 14.1, Cholesterol 69.5, Sodium 974.5, Carbohydrate 38, Fiber 3.1, Sugar 2.4, Protein 16.6
POTATO GRATIN
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
- Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).
PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
EASY AU GRATIN POTATOES
One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The thinly sliced "spuds" cook up tender in no time. Your family will request this many times over.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 minutes or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat. Gently stir in the crushed croutons and pepper. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and remaining croutons. Bake, uncovered, at 400° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 544mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
GRANDMA'S FAMOUS POTATOES AU GRATIN
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Provided by The Spice Guru
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
- PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
- LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
- REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
- COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
- SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
- BAKE 1 hour.
- ALLOW to stand about 10 minutes to cool and set, before serving.
- SERVE.
- GET READY to melt into your seat after just one taste!
EASIEST AU GRATIN POTATOES
Make and share this Easiest Au Gratin Potatoes recipe from Food.com.
Provided by Vina7737
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Spray a large, deep loaf pan with non-stick oil spray.
- Layer frozen potatoes and cheese, making three layers, and ending with cheese.
- Pour cream or half& half evenly over all.
- Cover pan with foil and seal well.
- Bake at 375 for 1 hour, removing foil for last 15 minutes.
- I don't usually add salt before baking as most cheddars are fairly salty.
- This can be varied by using different cheeses such as swiss, blue, smoked gouda, etc.
- You can also use plain hash browns if you don't like the onion/green pepper taste.
- I've never made this using the low-fat/non-fat versions of cheese or cream, but I wouldn't recommend subbing them.
- The glory of this recipe is its decadence.
Nutrition Facts : Calories 487.5, Fat 29.3, SaturatedFat 18, Cholesterol 94.2, Sodium 328.2, Carbohydrate 42, Fiber 3.2, Sugar 0.3, Protein 16.2
CREAMY & RICH AU GRATIN POTATOES
Make and share this Creamy & Rich Au Gratin Potatoes recipe from Food.com.
Provided by Rachel Merrell
Categories Oven
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 1 1/2 quart casserole.
- Set aside.
- In small saucepan melt butter.
- Stir in flour, salt and pepper.
- Blend in milk and half-and-half.
- Cook on medium high heat, stirring constantly, until heated through.
- Set aside.
- Layer one-third of potato slices, half of onion, one-third of parsley, one-third of cheese and one-third of sauce in casserole.
- Repeat layers.
- Top with remaining potatoes, parsley, cheese and sauce.
- Bake in 375F degrees Convection oven on rack 3, 45-60 minutes (or bake in preheated 375F degrees radiant bake oven 1-1 1/4 hours) or until sauce is bubbly and potatoes are tender.
Nutrition Facts : Calories 212.1, Fat 12.6, SaturatedFat 7.9, Cholesterol 37.9, Sodium 456, Carbohydrate 18.8, Fiber 1.6, Sugar 1, Protein 6.7
AU GRATIN POTATOES WITH ZIP
Make and share this Au Gratin Potatoes With Zip recipe from Food.com.
Provided by Chef Acosta
Categories European
Time 50m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Prepare your baking dish by adding the olive oil.
- Peel the potatoes, cut in half, then slice thinly. Slice the onion into thin, 1/4 inch slices. Add both to the baking dish.
- Add the butter, Nature Seasonings, cayenne pepper, cheese and milk, then salt and pepper to your own preference. Stir the mixture to ensure that every potato has both oil and spices on it.
- Bake covered at 350F for approximately 45 minutes, or until the potatoes are soft.
- Enjoy!
Nutrition Facts : Calories 160.4, Fat 9.9, SaturatedFat 3.6, Cholesterol 13.8, Sodium 101.2, Carbohydrate 15.2, Fiber 1.4, Sugar 2.4, Protein 3.3
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