Atomic Hot Sauce Food

HOMEMADE RED HOT SAUCE

Steps:

• Combine the peppers, garlic, onions, salt and oil in a non-reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook, stirring occasionally, for about 20 minutes, or until peppers are very soft and almost all of the liquid has evaporated. (Note: this should be done in a very well-ventilated area!) Remove from the heat and allow to steep until mixture comes to room temperature. In a food processor, puree the mixture for 15 seconds, or until smooth. With the food processor running, add the vinegar through the feed tube in a steady stream.
• Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers you use as well as the brand of vinegar used.) Strain the mixture through a fine mesh sieve and then transfer to a sterilized pint jar or bottle and secure with an airtight lid. Refrigerate. Let age at least 2 weeks before using. Can be stored in the refrigerator for up to 6 months.

SCOTCH BONNET HOT SAUCE

Steps:

• In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
• Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
• Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

ATOMIC HOT SAUCE!

Steps:

• Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
• Place all but vinegar in food processor and blend till smooth and fine.
• Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
• Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.

WINGSTOP ATOMIC SAUCE RECIPE

Steps:

• In a food processor, add crushed tomatoes, roasted bell peppers, roasted harbanero peppers, roasted jalapeno peppers, roasted chipotle peppers, and chopped onion and mix well until smooth.
• Put a large pan on medium-high heat and pour the mixed sauce into the pan. Stir in sugar, all-spice, vinegar, and salt. Cook for 30 minutes and keep stirring.
• Remove the pan from heat and let the sauce cool completely. Pour into the sterilized jars and close the lids properly.
• To keep these jars longer, just give them a hot water bath for 15 minutes.
• Keep the jars in the refrigerator and the sauce will remain fresh to use for 2-4 weeks.

WINGSTOP ATOMIC SAUCE RECIPE

Steps:

• At you need a food processor because you will have to process all the ingredients.
• After that, you must add crushed tomatoes, roasted habanero peppers, roasted bell peppers, roasted chipotle peppers, roasted jalapeno peppers, and chopped onion.
• In this step, you mix all the roasted peppers and chopped onions in the food processor until the mixer becomes smooth.
• You take a large pen and make a medium heat of the oven. Pour all the mixers you have made into the pan.
• You need to add some sugar you like, all spices, some salt you need, and vinegar. Cook the mixer for 30 mins but continuously stir the mixer.
• It is time to remove the heat of the oven and keep the sauce on the pan until it becomes cool properly.
• Now, pour the atomic sauce into the jar or bottle of glass and keep them in the cool water only for 15 mins.
• After completing the above steps, your atomic sauce is ready to eat. You can reserve the bottles of the sauce in the refrigerator for 2-3 weeks.