Atomic Buffalo Turds Poppers Food

ATOMIC BUFFALO TURDS (POPPERS)

Steps:

• Preheat the smoker to 250 degrees F (120 degrees C).
• Cut the jalapenos in half and remove the seeds and white pith. It is optional if you remove the stalk or not.
• Spoon in 1/2 ounce of cream cheese into each jalapeno half then top with the pulled pork and sweet chili sauce.
• Wrap the whole stuffed jalapeno in a strip of bacon. Depending on the bacon used it may be necessary to use a toothpick to secure it in place. Sprinkle with the BBQ rub.
• On a tray or grill rack, place the atomic buffalo turds into the preheated smoker. Cook for 2 hours. Alternately, they can be cooked in a camp oven at 350 degrees F (180 degrees C) for 45 minutes.
• The atomic buffalo turds are cooked when the bacon is done and the jalapeno is tender.

ATOMIC BUFFALO TURDS

Steps:

• In a medium bowl mix together the hot sausage with the cheeses.
• Slice the Habanero into 16 equal pieces, discard seeds.
• Split the Serrano Peppers and remove seeds.
• Gently pinch open the Serrano peppers.
• Using a teaspoon fill peppers with sausage cheese mixture.
• Gently press one habanero slice into each pepper.
• Wrap each filled Serrano pepper with a slice of peppered bacon.
• Use a toothpick to adhear bacon to pepper.
• Grill or bake at 375 degrees for 20 to 30 minutes, turning several times.
• You want the bacon nicely browned.