Atlantas Hometown Corn Pudding Food

ATLANTA'S HOMETOWN CORN PUDDING

Atlanta's Hometown Corn Pudding image

Make and share this Atlanta's Hometown Corn Pudding recipe from Food.com.

Provided by daisygrl64

Categories Corn

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh corn kernels
2 cups milk, heated to a boiling point
1 teaspoon butter
3 eggs, beaten
2 tablespoons green chili peppers, chopped
1 red pepper, chopped
1 small onion, chopped and cooked
salt, to taste
black pepper, to taste

Steps:

preheat oven to 325*F.
place corn in food processor with steel blade attachment. pulse several times to chop corn kernels. transfer contents to saucepan.
add 1 cup of hot milk and butter, season and cook 12 minutes over low heat.
pour beaten eggs into bowl and add remaining ingredients. correct seasoning if needed.
pour pudding into 4-cup souffle mold. place mold in roasting pan and pour in enough hot water to measure 1inch deep.
cook 60 to 70 minutes in oven.

Nutrition Facts : Calories 224.8, Fat 10.2, SaturatedFat 4.7, Cholesterol 178.2, Sodium 132, Carbohydrate 24.6, Fiber 3, Sugar 5, Protein 11.8

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