Athenas Greek Lamb Food
ATHENA'S GREEK LAMB
Make and share this Athena's Greek Lamb recipe from Food.com.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the lamb chops into large pieces. Mix together the oregano, garlic and a little salt and pepper and rub the lamb pieces with the mixture.
- Heat half of the oil in a large dutch oven and fry the lamb pieces in batches until browned. Remove to a large plate.
- Add the eggplant to the pan along with the onions and remaining oil and cook very gently, stirring frequently, for about 10 minutes, until softened and lightly browned.
- Return the meat to the pan with the wine, tomatoes, honey, olives and salt and pepper to taste. Cover with a lid and simmer for about 1 1/4 hours or until lamb is very tender.
- Lightly toast the bread and spoon tzatziki on top. Serve along with lamb.
Nutrition Facts : Calories 1186.8, Fat 62.7, SaturatedFat 22.8, Cholesterol 126.1, Sodium 830.9, Carbohydrate 101.3, Fiber 10.7, Sugar 20.7, Protein 46.1
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