Assorted Holiday Goat Cheese Balls Food

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HERBED GOAT CHEESE BALL



Herbed Goat Cheese Ball image

Serve crackers with this herbed goat cheese ball - an easy and flavorful appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 20

Number Of Ingredients 9

1 package (8 oz) cream cheese, softened
8 oz chèvre (goat) cheese, crumbled (2 cups)
1/4 teaspoon freshly ground pepper
2 tablespoons lemon juice
1 medium green onion, chopped (1 tablespoon)
3 teaspoons chopped fresh parsley
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh oregano leaves
1/4 cup chopped walnuts, toasted

Steps:

  • In medium bowl, mix cream cheese, goat cheese, pepper, lemon juice, onion, 1 1/2 teaspoons of the parsley and 1 teaspoon each of the rosemary and oregano. Refrigerate 10 minutes. Working quickly, shape mixture into a ball.
  • In glass pie plate or shallow dish, mix walnuts and remaining 1 1/2 teaspoons parsley and 1 teaspoon each rosemary and oregano. Roll cheese ball in mixture to coat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 113, Carbohydrate 1 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 119 mg

RAINBOW GOAT'S CHEESE BALLS



Rainbow goat's cheese balls image

Colourful goat's cheese balls are perfect atop any platter and can be made up to a day ahead

Provided by Merrilees Parker

Categories     Buffet, Canapes

Time 10m

Number Of Ingredients 3

300g rindless soft goat's cheese
a splash extra-virgin olive oil
crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper

Steps:

  • Place the rindless soft goat's cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
  • Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.

Nutrition Facts : Calories 59 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Protein 3 grams protein, Sodium 0.3 milligram of sodium

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