Asparagus Dip Food

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ASPARAGUS DIP



Asparagus Dip image

Creamy, flavorful Asparagus Dip is not only a beautiful color, but tastes fantastic and is super easy to make. It's a favorite whenever it's served! The perfect party dip!

Provided by www.dailydishrecipes.com

Categories     Condiments Sauces and Dips

Time 20m

Number Of Ingredients 5

1 8 ounce package cream cheese, softened
14 ounces of asparagus
2 cloves garlic (minced)
2 tablespoons onion (minced)
1/3 cup Parmesan cheese (grated)

Steps:

  • Boil a pot of water. While it's heating to boiling, clean up the end of the asparagus (I cut them off) and then boil them for 3 minutes.
  • Drain them and put them in a cold water bath.
  • In a blender, mix the Parmesan cheese, garlic clove, onion and softened cream cheese together until blended.
  • Add the asparagus and pulse a few times to mix that in. We actually really blended it in, just because I love the green color.
  • Put the asparagus dip into a heat proof dish and sprinkle with some more Parmesan cheese.
  • Bake at 350F for 10 minutes, or until the mixture is hot and bubbly and the top is slightly browned.

ASPARAGUS GUACAMOLE



Asparagus Guacamole image

Guacamole without the fatty avocado.

Provided by PEABOY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

24 spears fresh asparagus, trimmed and coarsely chopped
½ cup salsa
1 tablespoon chopped cilantro
2 cloves garlic
4 green onions, sliced

Steps:

  • Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  • Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

Nutrition Facts : Calories 35.1 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 199.2 mg, Sugar 3.1 g

BAKED ASPARAGUS DIP



Baked Asparagus Dip image

Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese-two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. -Sandra Baratka, Phillips, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 4

1 pound diced cooked fresh asparagus, drained
1 cup grated Parmesan cheese
1 cup mayonnaise
Baked pita chips

Steps:

  • In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.

Nutrition Facts : Calories 120 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ASPARAGUS WITH HORSERADISH DIP



Asparagus with Horseradish Dip image

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. -Mildred Lynn Caruso, Brighton, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 appetizers.

Number Of Ingredients 5

32 fresh asparagus spears (about 2 pounds), trimmed
1 cup reduced-fat mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce

Steps:

  • Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 2-4 minutes. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, combine the remaining ingredients. Serve with asparagus.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ASPARAGUS WITH WASABI-MAYONNAISE DIP



Asparagus with Wasabi-Mayonnaise Dip image

Categories     Mayonnaise     Wasabi     Asparagus     Spring     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Steps:

  • Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
  • Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • Serve asparagus with dip.

ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP



Asparagus and Green Beans with Tarragon Lemon Dip image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 9m

Yield 4 servings

Number Of Ingredients 9

1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper

Steps:

  • Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.

ASPARAGUS APPETIZERS



Asparagus Appetizers image

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Provided by DALEPFEFFER

Categories     Appetizers and Snacks     Vegetable

Time 1h45m

Yield 10

Number Of Ingredients 6

20 thin slices sandwich bread, crusts removed
¾ pound butter
4 ounces blue cheese, at room temperature
1 (8 ounce) package cream cheese, at room temperature
1 egg, beaten
20 fresh asparagus spears

Steps:

  • Trim crusts from bread, and flatten slightly with a rolling pin.
  • In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
  • Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
  • To serve, preheat oven to 400 degrees F (205 degrees C).
  • Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!

Nutrition Facts : Calories 462.5 calories, Carbohydrate 18.6 g, Cholesterol 125 mg, Fat 40.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 24.9 g, Sodium 650.6 mg, Sugar 2 g

ASPARAGUS WITH GARLIC DIP



Asparagus With Garlic Dip image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Trim 3 bunches asparagus; peel the bottoms. Boil until tender, 4 to 5 minutes; drain and cool. Peel the cloves from 4 heads garlic and cook in 1/2 cup olive oil over low heat until soft, 30 minutes. Drain, reserving the oil. Puree the garlic with 2 tablespoons lemon juice, 1 teaspoon mayonnaise, 1 1/2 teaspoons sugar, 1 teaspoon dijon mustard and 1/4 cup water. Blend in 1/4 cup of the garlic oil. Season with salt, pepper and chopped chives; serve with the asparagus.

ASPARAGUS COB DIP



Asparagus Cob Dip image

Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas.

Provided by Marguerite NSW Aust

Categories     Lunch/Snacks

Time 40m

Yield 1 Dip

Number Of Ingredients 6

1 (300 ml) carton sour cream
1 (250 g) package cream cheese (Philadelphia)
1 (30 g) package spring vegetable soup mix
1 (340 g) can cut asparagus, drained
1 large cob bread (any other shape or type can be used; Can also use several small damper rolls for individual serves o)
1 baguette

Steps:

  • Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
  • Cut the top of the bread cob.
  • Dig out the bread from the cob (use this to dip with later).
  • Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).
  • Cook in moderate oven until hot and crisp.
  • Cut French stick to dip with when cob cooked.

Nutrition Facts : Calories 2826.9, Fat 155.9, SaturatedFat 91.6, Cholesterol 386.8, Sodium 5700.2, Carbohydrate 284.8, Fiber 21.3, Sugar 7.5, Protein 78.4

COLD ASPARAGUS WITH CURRY DIP



Cold Asparagus with Curry Dip image

A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.

Provided by Jani Whitsett

Categories     Side Dish     Vegetables     Asparagus

Time 15m

Yield 8

Number Of Ingredients 4

1 bunch fresh asparagus spears, trimmed
¾ cup mayonnaise
¼ cup sour cream
2 tablespoons curry powder

Steps:

  • Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
  • In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.

Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.1 g, Cholesterol 11 mg, Fat 18.2 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 122.9 mg, Sugar 1.3 g

SUNNY'S BEER BATTERED MOROCCAN ASPARAGUS WITH DIP



Sunny's Beer Battered Moroccan Asparagus with Dip image

Provided by Sunny Anderson

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

2 cups flour
1 tablespoon Moroccan spice blend
Zest of 1 lemon
Kosher salt
12 ounces beer
1 bunch thin asparagus
Vegetable or peanut oil, for frying
Chilled Moroccan Spice Dip, recipe follows
1/2 cup mayonnaise
1/4 cup grated onion pulp, made with the biggest side of box grater
1/4 cup loosely packed chopped fresh parsley
2 tablespoons sour cream
2 tablespoons fresh lemon juice
2 teaspoons Moroccan spice blend
Kosher salt

Steps:

  • Add 1 cup of the flour to each baking dish. Set one aside for your dredging station. In the other add the spice blend, lemon zest and a nice pinch of salt, and whisk. Slowly stir in the beer until the batter thickens to a pancake consistency. If there is a sip of beer leftover, don't waste it, drink it! Rest the batter for 5 minutes.
  • Fill a large pot 3- to 4-inches deep with oil and heat until a deep-fry thermometer reaches 350 degrees F. To fry, first dredge the asparagus in the flour, then shake off lightly and run through the batter. Immediately and gently lower the asparagus into the oil. Fry until the batter is golden brown, about 5 minutes. Cook in batches to avoid overloading the pot, which reduces the overall temperature of the oil. Remove to a paper-towel-lined plate and sprinkle with salt. Repeat for the remaining asparagus. Serve warm with the chilled Moroccan Spice Dip.
  • In a medium bowl stir together the mayonnaise, onion pulp, parsley, sour cream, lemon juice and spice blend. Taste the dip and season with a pinch of salt, if needed. Refrigerate until ready to serve.

ASPARAGUS WITH DIPPING SAUCES



Asparagus with dipping sauces image

An elegant spring dish perfect for a relaxed dinner party - simply let your guests pick and dip

Provided by Good Food team

Categories     Canapes, Dinner

Time 50m

Number Of Ingredients 12

24 asparagus spears, trimmed
juice 1 lemon
85g butter , cut into small chunks
25g parmesan (or vegetarian alternative), finely grated
½ red chilli
1 tsp brown sugar
juice 1 lime
1 tbsp soy sauce
2 tbsp sesame oil
2 garlic cloves , crushed
5 tbsp good-quality mayonnaise
1 tbsp olive oil

Steps:

  • To make the Parmesan butter, tip the lemon juice into a small saucepan and, over a very low heat, add the butter. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside.
  • To make the Asian dressing, using a pestle and mortar, crush the chilli with the brown sugar, then stir in the lime juice until the sugar has dissolved. Stir through the soy sauce and sesame oil, then set aside.
  • For the garlic mayonnaise, mix all the ingredients together. Decant the sauces into 3 serving dishes.
  • Bring a large pan of water to the boil and cook the asparagus for 2-3 mins until just tender. Drain well and serve steaming hot in a pile for everyone to help themselves and dip into the sauce of their choice.

Nutrition Facts : Calories 431 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.42 milligram of sodium

ASPARAGUS DIP



Asparagus Dip image

A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!

Provided by Tisme

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

340 g asparagus, drained
250 g cream cheese, softened
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon sweet chili sauce

Steps:

  • Place the drained asparagus, cream cheese, sour cream, mayonnaise and chilli sauce in a food processor and process until smooth.
  • Spoon the dip into a serving bowl and serve with savoury biscuits.

HOT ASPARAGUS DIP



Hot Asparagus Dip image

Make and share this Hot Asparagus Dip recipe from Food.com.

Provided by l0vetw0c00k

Categories     Vegetable

Time 45m

Yield 4 1/2 cups

Number Of Ingredients 5

2 (15 ounce) cans asparagus (cut spears or tips)
1 1/2 cups mayonnaise
1 1/2 cups grated parmesan cheese
1 clove garlic (crushed)
salt and pepper

Steps:

  • Drain and mash asparagus.
  • Mix with remaining ingredients.
  • Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
  • Serve hot with crackers or large corn chips.

ASPARAGUS WITH GARLIC DIP



Asparagus with Garlic Dip image

From Food Network Mag May 2011: http://www.foodnetwork.com/recipes/food-network-kitchens/asparagus-with-garlic-dip-recipe.html

Provided by Lussin41

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

1 bunch asparagus trimmed
4 heads garlic cloves peeled
1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon mayonnaise
1 1/2 teaspoons sugar
1 teaspoon dijon mustard
1/4 cup water
salt to taste
pepper to taste
chives chopped for serving

Steps:

  • Boil asparagus in water until tender, about 4 to 5 minutes. Drain and cool. Peel the cloves from heads of garlic and cook in oil over low heat until soft, 30 minutes. Drain, reserving the oil. Puree the garlic with lemon juice, mayonnaise, sugar, dijon mustard and water. Blend in 1/4 cup of the garlic oil. Season with salt, pepper and chopped chives. Serve with the asparagus.

Nutrition Facts : Calories 116 calories, Fat 5.09751976433584 g, Carbohydrate 16.0127349910498 g, Cholesterol 0.216666666227084 mg, Fiber 2.76850816328971 g, Protein 4.27170252917877 g, SaturatedFat 0.733441031542221 g, ServingSize 1 1 Serving (149g), Sodium 604.798634863416 mg, Sugar 13.24422682776 g, TransFat 0.214796189921579 g

BAKED ASPARAGUS DIP



Baked Asparagus Dip image

I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for an easy and unique appetizer.

Provided by dka6061

Categories     Spreads

Time 40m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

1 lb fresh asparagus
1 cup parmesan cheese, grated
1 cup light mayonnaise
1 garlic clove, minced
1/4 teaspoon ground pepper

Steps:

  • Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly.

MOM'S CREAMY ASPARAGUS SPREAD



Mom's Creamy Asparagus Spread image

This is an easy, delicious spread that adults and kids love. It's a staple at my family's parties, showers, and luncheons. Spread on white sandwich bread or party rolls (or serve with crackers or plain pita chips).

Provided by kpaigel

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 24

Number Of Ingredients 5

1 (15 ounce) can asparagus tips, drained
1 (8 ounce) package cream cheese, softened
½ cup finely chopped almonds
3 tablespoons mayonnaise
1 teaspoon finely minced onion

Steps:

  • Mash asparagus in bowl; pour off any remaining liquid. Mix in the cream cheese, almonds, mayonnaise, and onion until thoroughly blended. Cover, and refrigerate until serving.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 1 g, Cholesterol 10.9 mg, Fat 5.7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 68.1 mg, Sugar 0.2 g

ASPARAGUS WITH YOGURT DIP



Asparagus with Yogurt Dip image

Instead of crudite, set out a plateful of these tasty spears with healthy dip.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1/2 cup plain, low-fat yogurt
1 tablespoon chopped fresh mint leaves
1 teaspoon fresh lemon juice
Salt and pepper
Simply Steamed Asparagus

Steps:

  • In a bowl, combine 1/2 cup plain, low-fat yogurt, 1 tablespoon chopped fresh mint leaves, and 1 teaspoon fresh lemon juice. Season with salt and pepper. Serve chilled steamed asparagus with dip.

CRAB AND ASPARAGUS DIP



Crab and Asparagus Dip image

Make and share this Crab and Asparagus Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Crab

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can asparagus spears, drained, chopped
1/2 cup shredded parmesan cheese
2 medium green onions, sliced
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 (6 ounce) can white crabmeat, drained
1/3 cup sliced almonds
cracker

Steps:

  • Heat oven to 375. In medium bowl, mix sour cream, cream cheese and asparagus. Add cheese, onions, horseradish, mustard and crabmeat; mix well.
  • Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
  • Bake 20 to 25 minutes or until thoroughly heated. Serve warm with crackers.

ASPARAGUS FRIES WITH SOUR CREAM AND CHIVE DIP



Asparagus Fries with Sour Cream and Chive Dip image

I love these crispy asparagus spears as a greener alternative to french fries. They are great as an appetizer or served as a side with just about any entrée. Kids might not know the difference, and they're a great way to stealthily get some vegetables into anyone's diet.

Provided by Jet Tila

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon finely sliced chives
1 clove garlic, grated
Zest of 1 lemon
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
Canola oil, for frying
1 bunch large (thick) asparagus, trimmed
2 cups all-purpose flour
3/4 cup cornstarch
2 teaspoons baking soda
1 cup club soda

Steps:

  • For the sour cream and chive dip: Whisk together the sour cream, mayonnaise, chives, garlic, lemon zest and juice and a pinch each of salt and pepper in a medium bowl. You can make this up to 2 days before as it gets better tasting with time.
  • For the asparagus tempura: Fill a 9- to 11-inch saucepan, large pot or large Dutch oven with about 4 inches of oil. Heat over medium-high heat until a deep-fry thermometer inserted in the oil reaches 350 to 360 degrees F. Set a wire rack inside a rimmed baking sheet.
  • Whisk the flour, cornstarch and baking soda together in a large bowl. Transfer half of the of the flour mixture to a second large bowl. Keep the club soda nearby, but don't make the batter until you're ready to fry.
  • Create an assembly line from left to right: the asparagus, one bowl of flour mixture for dredging and the second bowl of flour mixture that will become your tempura batter.
  • When you're ready to fry, stir the club soda into the second bowl of flour.
  • To fry, use your fingers to dip 2 to 3 asparagus spears into the dredging flour, shake off the excess, then dip in the batter. Lay or slide the coated asparagus into the hot oil and deep-fry until golden, about 3 minutes, turning it in the oil for even cooking. Lift the cooked asparagus with tongs or a spider and let excess oil drip back into the pan before transferring to the prepared wire rack. Skim the surface of the oil occasionally to keep it clean and to fish out stray crispy tempura bits.
  • Bring the oil back to 350 to 360 degrees F between batches. Stir the batter to keep it from separating, then repeat with the remaining asparagus. Serve the fries immediately with the dip.

ASPARAGUS WITH HORSERADISH DIP



Asparagus with Horseradish Dip image

When I have a dinner party I like to invite all the guests into the kitchen for drinks and finger food while I prepare the finishing touches on the meal. It makes for festive conversation and has the added benefit of providing some extra sets of hands for getting the food to the table. This asparagus and horseradish dip is a fun and tasty snack that is always a hit. Related

Provided by Katherine Laughlin

Categories     Appetizer

Number Of Ingredients 5

2 pounds fresh asparagus
1 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
2 tablespoons minced flat leaf parsley

Steps:

  • Begin by blanching the asparagus in salted, boiling water for about 1 minute. When you remove the spears, rinse under cold water to stop the cooking. Pat dry and set aside.
  • Mix the mayonnaise, horseradish, mustard and parsley in a bowl until well blended.
  • Store in the refrigerator until ready to serve.

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Estimated Reading Time 50 secs


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1. Trim crusts from bread, and flatten slightly with a rolling pin. 2. In a bowl, stir Parmesan cheese and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick. 3.
From allfood.recipes
Estimated Reading Time 2 mins


ASPARAGUS WITH FRENCH DIP - CHATELAINE
Partially fill a large frying pan with water and bring to a boil over high heat. Snap tough ends from asparagus and discard. Boil asparagus until tender-crisp, about 3 min. Drain and plunge into a ...
From chatelaine.com
4.5/5 (2)
Estimated Reading Time 40 secs
Servings 2
Calories 236 per serving


ROASTED ASPARAGUS PESTO DIP - VALERIE BERTINELLI
Meanwhile, pulse the feta, Cheddar, mayonnaise, basil, parsley, mint, lemon zest, lemon juice, and garlic in a food processor until the herbs are uniformly chopped and the ingredients are well combined. Add the asparagus, and pulse until roughly chopped. 3. Spoon the mixture into a lightly greased 1-quart baking dish. Stir together the panko and melted butter; sprinkle over the …
From valeriebertinelli.com
Estimated Reading Time 2 mins


OUR BEST ASPARAGUS RECIPES | FOOD & WINE
Taramasalata is a Greek dip or spread made with salted fish roe, olive oil and bread (or sometimes potatoes). Chef Zoi Antonitsas’s creamy version is a perfect accompaniment for grilled asparagus.
From foodandwine.com


ASPARAGUS RECIPES | ALLRECIPES
Elegant Penne with Asparagus and Shrimp. This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. By MissyPorkChop. Asparagus Quiche.
From allrecipes.com


ASPARAGUS DIP | WOOLWORTHS TASTE
Blanch the asparagus tips in boiling salted water for 30 seconds, then plunge into iced water. Drain and roughly chop the asparagus tips, then place in a mixing bowl with the salad onions, lemon zest and 1 tub cottage cheese. Blend using a hand-blender until the ingredients are just combined, then fold through the remaining cottage cheese.
From taste.co.za


10 BEST ASPARAGUS APPETIZER WITH DIP RECIPES | YUMMLY
Asparagus Appetizer with Dip Recipes 27,811 Recipes. Last updated Feb 10, 2022. This search takes into account your taste preferences. 27,811 suggested recipes. Asparagus Appetizer House of Yumm. olive oil, sea salt, shaved Parmesan cheese, asparagus, egg. Cold Asparagus Appetizer Luci's Morsels. chopped fresh chives, asparagus, fine sea salt, dried tarragon and 5 …
From yummly.co.uk


10 BEST ASPARAGUS APPETIZER WITH DIP RECIPES | YUMMLY
Asparagus Appetizer with Dip Recipes 27,677 Recipes. Last updated Dec 28, 2021 ...
From yummly.co.uk


10 BEST ASPARAGUS APPETIZER WITH DIP RECIPES | YUMMLY
The Best Asparagus Appetizer With Dip Recipes on Yummly | Asparagus Appetizer, Cold Asparagus Appetizer, Cold Asparagus Appetizer
From yummly.com


LONGHORN STEAKHOUSE MENU, MENU FOR LONGHORN STEAKHOUSE ...
Field greens, strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Crispy Buttermilk Chicken Tenders Salad. Hand-breaded chicken tenders over field greens with 100% Wisconsin aged cheddar, diced Roma tomatoes, cucumbers, red onions and croutons. 7-Pepper Sirloin* Salad.
From zomato.com


GRILLED ASPARAGUS WITH AIOLI IS THE ULTIMATE BACKYARD ...
Eating asparagus. It's not just that your fingers are the easiest tools for picking up long, slender grilled stalks, but I'm firmly convinced that the asparagus tastes better when you eat it with your fingers. Dip it into some fresh homemade garlicky aioli and you've got one of the greatest treats known to man.
From seriouseats.com


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