ASPARAGUS BRIE SOUP
"This rich soup is wonderful when fresh asparagus is in season," reports Melissa Petrek-Myer of Austin, Texas. "It's an elegant dish to serve company."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended. Cook and stir for 2 minutes or until golden brown. Gradually add broth, cream and wine or additional broth. Bring to a boil. Reduce heat; simmer for 10-15 minutes. , In a blender; cover and process soup in batches until smooth. Return to the pan. Cube Brie and add to soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 567 calories, Fat 53g fat (33g saturated fat), Cholesterol 171mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
ASPARAGUS WITH BRIE
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.
Provided by VICKI L
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
- Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
- Bake in preheated oven for 8 minutes.
- Increase oven to broil. Broil just until breadcrumbs are golden brown.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 16.6 g, Cholesterol 155.5 mg, Fat 51.5 g, Fiber 3.7 g, Protein 31.9 g, SaturatedFat 29.9 g, Sodium 982.1 mg, Sugar 2.8 g
ASPARAGUS SOUP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the butter to a large saucepan over medium heat to melt. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper. Stir in the flour and cook until blonde and pasty. Gradually pour in the chicken broth while stirring. Bring the mixture to a boil, and then reduce to a simmer. Add the asparagus and simmer until it's nice and tender, about 15 minutes. Stir in the half-and-half. Remove from the heat and use a stick blender to puree the soup until smooth. Season with salt and pepper.
CREAM OF ASPARAGUS SOUP
Steps:
- Melt butter in a large saucepan over medium-high heat. Add onion and garlic, and saute 5 minutes. Season with salt and pepper. Add asparagus and saute another 4 minutes. Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. *Carefully transfer to a blender and puree until smooth. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Transfer to serving bowls. Dust with paprika and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CREAM OF ASPARAGUS SOUP
No need to toss out the tough ends of asparagus-use them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Transfer to an ice bath with a slotted spoon; reserve for topping. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld.
- In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Strain remaining asparagus stock directly into saucepan with the potatoes. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Remove from heat and let cool slightly. Puree in a blender until completely smooth; remove 1 cup and reserve. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Serve hot or chilled, topped with asparagus tips and a drizzle of oil.
ASPARAGUS SOUP WITH BRIE BRUSCHETTA
Creamy and delicious describe this fresh asparagus soup blended with Progresso® chicken broth. Serve with crusty bread slices topped and broiled with buttery brie for a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- Snap off ends from asparagus and peel any tough skin from the stalks; set aside.
- In 3-quart saucepan, heat oil and 1 tablespoon unsalted butter over medium-high heat until hot. Add garlic to oil and butter; cook until light brown. Add onion and celery; reduce heat to medium and cook 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, make the gremolata. In 8-inch skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs to butter; cook until lightly browned, stirring frequently; transfer to small bowl. Stir in the parsley and orange peel; set aside.
- In saucepan, add asparagus, broth and thyme to vegetable mixture. Heat to boiling; cook about 3 minutes or until asparagus is tender. Stir in spinach and lemon peel (the spinach will wilt in the soup). Pour soup into blender in small batches; cover and puree each batch until smooth. (The soup can be made ahead to this point, cooled, covered, and refrigerated for up to 1 day or frozen for up to 1 month.)
- Return soup to saucepan and heat over low heat until hot. Stir in the whipping cream, salt and pepper. Ladle into warm bowls. Sprinkle soup with 1 teaspoon gremolata. Pass the remaining gremolata at the table.
- Set oven control to broil. To make bruschetta, butter bread slices on both sides and top each with several slices of brie (2 to 3 oz per bread slice). Broil with tops about 5 inches from heat until cheese is bubbly and slightly browned.
Nutrition Facts : Calories 880, Carbohydrate 60 g, Cholesterol 165 mg, Fat 7, Fiber 5 g, Protein 31 g, SaturatedFat 32 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 12 g, TransFat 2 g
ASPARAGUS BRIE SOUP
I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.
Provided by Oolala
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
- Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
- Place 1/2 the soup at a time to blender until smooth and return to pan.
- Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 643.8, Fat 58, SaturatedFat 36, Cholesterol 185.1, Sodium 1028.7, Carbohydrate 11.5, Fiber 1.4, Sugar 2.2, Protein 16
ASPARAGUS BRIE QUICHE
This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.
Provided by Sackville
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 200°C or 400°F.
- Use pastry to line a 9 inch round flan tin or dish.
- Melt butter and lightly fry the spring onions.
- Meanwhile, cut the rind from the cheese and chop into small cubes.
- Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
- Add nutmeg, salt and pepper.
- Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
- Bake for 25-30 minutes until set and lightly browned.
ASPARAGUS-BRIE SOUP RECIPE
Provided by Kbird
Number Of Ingredients 11
Steps:
- Cut the rind off the Brie. Saute vegetables in butter until tender. Add flour and cook until lightly colored. Add broth, bay leaf, and thyme. Cook until liquid thickens. Add the Brie and stir until melted. Stir in the cream.
More about "asparagus brie soup food"
COOKING WITH CHEF BRYAN: ASPARAGUS AND BRIE SOUP | KUTV
From kutv.com
Estimated Reading Time 1 min
CREAMY ROASTED ASPARAGUS AND BRIE CAULIFLOWER SOUP
From closetcooking.com
10 BEST ASPARAGUS CELERY SOUP RECIPES | YUMMLY
From yummly.com
59 BEST ASPARAGUS RECIPES TO MAKE AS SOON AS YOU …
From epicurious.com
BEST ASPARAGUS BACON BRIE BITES RECIPE - DELISH
From delish.com
47 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE
From bonappetit.com
CRISPY PROSCIUTTO, ASPARAGUS, AND BRIE TOAST. - HALF …
From halfbakedharvest.com
ASPARAGUS AND PEA SPRING SOUP WITH GRILLED HAM ‘N …
From rachaelrayshow.com
ROASTED ASPARAGUS BRIE SOUP FOR …
From noshingwiththenolands.com
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
BEST CREAM OF ASPARAGUS SOUP - HOW TO MAKE ASPARAGUS SOUP
From thepioneerwoman.com
BEST ASPARAGUS RECIPES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CREAMY ASPARAGUS SOUP RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
46 BEST ASPARAGUS RECIPES — WHAT TO MAKE WITH ASPARAGUS
From delish.com
FOOD: ASPARAGUS, CRISPY PROSCIUTTO AND BRIE FLATBREAD
From thestarphoenix.com
OUR BEST ASPARAGUS RECIPES | FOOD & WINE
From foodandwine.com
ASPARAGUS STUFFED CHICKEN - PROSCIUTTO WRAPPED CHICKEN
From howsweeteats.com
CREAM OF ASPARAGUS SOUP - CULINARY HILL
From culinaryhill.com
ASPARAGUS STUFFED CHICKEN BREAST (DELICIOUS ONE-PAN DINNER)
From primaverakitchen.com
ASPARAGUS AND BRIE QUICHE. - HALF BAKED HARVEST
From halfbakedharvest.com
SPRING RECIPES: 3 FRESH, GREEN ASPARAGUS RECIPES TO TRY THIS WEEKEND
From southernkitchen.com
ASPARAGUS SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY BRIE AND FRESH MUSHROOM SOUP | METRO
From metro.ca
ASPARAGUS BRIE SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
VEGETARIAN MUSHROOM AND ASPARAGUS WELLINGTON WITH LEEKS, BRIE …
From more.ctv.ca
NIGEL SLATER'S ASPARAGUS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
THE BEST ASPARAGUS RECIPES - SIMPLE BITES
From simplebites.net
15 ASPARAGUS RECIPES FOR BREAKFAST, LUNCH, AND DINNER
From camillestyles.com
CREAMY ROASTED ASPARAGUS AND BRIE CAULIFLOWER SOUP RECIPE | EAT …
From eatyourbooks.com
CREAMY ASPARAGUS PEA SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST LOW CALORIE ASPARAGUS SOUP RECIPES | YUMMLY
From yummly.com
ASPARAGUS SOUP - CLOSET COOKING
From closetcooking.com
CREAM OF ASPARAGUS SOUP WITH SHRIMP - ALIVE MAGAZINE
From alive.com
ASPARAGUS SOUP RECIPES | ALLRECIPES
From allrecipes.com
10 BEST ASPARAGUS CELERY SOUP RECIPES - YUMMLY
From yummly.co.uk
ASPARAGUS BRIE SOUP RECIPE: HOW TO MAKE IT
HEALTHY ASPARAGUS SOUP RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love