Asparagus Brie Parma Ham Crostini Food

ASPARAGUS, BRIE & PARMA HAM CROSTINI

Asparagus, Brie & Parma Ham Crostini image

This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of this world. -Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

12 fresh asparagus spears
2 tablespoons olive oil, divided
1/8 teaspoon salt
1/8 teaspoon pepper
12 slices French bread baguette (1/2 inch thick)
3 thin slices prosciutto (Parma ham) or deli ham, cut into thin strips
6 ounces Brie cheese, cut into 12 slices

Steps:

Cut asparagus tips into 2-in. lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15x10x1-in. baking pan lined with foil. Drizzle with 1 teaspoon oil and toss to coat. Sprinkle with salt and pepper. Bake at 425° for 10-15 minutes or until crisp-tender. , Brush baguette slices on both sides with remaining oil. Place on a baking sheet. Broil for 1-2 minutes on each side or until toasted., Top each slice with asparagus, prosciutto and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 91 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 191mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ASPARAGUS GRUYERE TART

Asparagus Gruyere Tart image

Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Steps:

Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

ASPARAGUS WRAPPED IN CRISP PROSCIUTTO

Asparagus Wrapped in Crisp Prosciutto image

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

Provided by Teresa Haider

Categories Appetizers and Snacks Meat and Poultry Pork

Time 20m

Yield 16

Number Of Ingredients 3

Ingredients

1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto

Steps:

Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g

CRANBERRY SAUCE TOPPED BAKED BRIE

Cranberry Sauce Topped Baked Brie image

Baked Brie with Cranberry Sauce is absolutely delicious and the perfect easy appetizer dip for your holiday party. A warm, savory and gooey baked brie recipe with tart and sweet fresh cranberries is a great way to use up Thanksgiving or Christmas leftovers!

Provided by Katerina | Diethood

Categories Side Dish/Appetizer

Time 20m

Number Of Ingredients 3

Ingredients

1 round of Brie
1 cup cranberry sauce
crackers (, to serve)

Steps:

Preheat oven at 350F.
Lightly grease an oven-safe dish with baking spray and place unpeeled Brie on the plate.
Bake for 15 minutes, or until cheese is soft.
Remove from oven.
Top with cranberry sauce.
Serve with crackers.

Nutrition Facts : Calories 147 kcal, Carbohydrate 13 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 187 mg, Sugar 13 g, ServingSize 1 serving

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