ASIAN STEAMED SHRIMP
For a simple dish like this, it is essential that the shrimp be very fresh.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together rice wine, soy sauce, and sugar, and set aside.
- Arrange bok-choy leaves in the two compartments of a bamboo steamer; divide shrimp between the two layers, and cover. Set steamer over a wok filled with 5 to 6 cups of water; place wok over medium heat, and steam until shrimp are cooked through, 8 to 10 minutes. Transfer shrimp to a serving plate, pour the sauce over, and garnish with scallion. Serve immediately.
STEAMED GARLIC PRAWNS CHINESE-STYLE
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Provided by IS15BJC
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 1.8 g, Cholesterol 106.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 573.7 mg, Sugar 0.2 g
STEAMED SHRIMP
This how-to steam shrimp recipe results in perfectly steamed shrimp you can add to any pasta dish, or feel free to serve chilled with cocktail sauce.
Provided by thedailygourmet
Categories Shrimp Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Set a steamer basket into a heavy saucepan and pour in enough water, so the steamer basket sits just on top of the water without touching it. Remove steamer basket and bring water to a boil.
- Meanwhile, butterfly the shrimp with a sharp paring knife, carefully running the knife 1 inch down the bottom of the shrimp without cutting all the way through. Press shrimp open.
- Set shrimp into the steamer basket and sprinkle with salt. Set steamer basket over the boiling water (shrimp should not touch the water).
- Steam shrimp until they are bright pink on the outside and the meat is opaque, carefully moving shrimp around using tongues so they cook evenly, about 5 minutes.
- Serve immediately or chill for later use.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 1 g, Cholesterol 172.5 mg, Fat 2 g, Protein 23.1 g, SaturatedFat 0.4 g, Sodium 168 mg
More about "asian steamed shrimp food"
CHINESE BOILED SHRIMP WITH GINGER SCALLION DIPPING …
Web Jul 16, 2016 In a medium pot, add 5 cups of water, 3 slices of ginger, the 2 whole scallions, 1½ tablespoons salt, and 2 tablespoons Shaoxing wine. …
From thewoksoflife.com
4.7/5 (9)Total Time 25 minsCategory Fish And SeafoodCalories 167 per serving
From thewoksoflife.com
4.7/5 (9)Total Time 25 minsCategory Fish And SeafoodCalories 167 per serving
- Prepare the dipping sauce first. Mix the minced ginger and minced scallion in a small heat-proof bowl. Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture. Now, add the light soy sauce, water, sugar and black vinegar. Stir until the sugar is completely dissolved. That’s the sauce!
- Next, trim, de-vein, and clean the shrimp as shown in the step-by-step photos. Rinse, drain and set aside.
- In a medium pot, add 5 cups of water, 3 slices of ginger, the 2 whole scallions, 1½ tablespoons salt, and 2 tablespoons Shaoxing wine. Bring the mixture to a boil. Add the shrimp and stir slowly. The shrimp will cook very fast, and they’re done once they’ve turned completely pink. It should only take a minute. Scoop the shrimp out of the pot immediately to avoid overcooking. Plate and serve with the dipping sauce!
- By the way, these shrimp are delicious fresh, at room temperature, and chilled, so this is perfect to make in advance for a party or dinner.
ASIAN-STYLE STEAMED SHRIMP AND MUSHROOM PARCELS
Web Nov 30, 2015 Instructions: Pat dry the shrimp to remove excess moisture and set aside in a bowl. In a mini processor, add all the ingredients of …
From theflavorbender.com
Estimated Reading Time 8 mins
From theflavorbender.com
Estimated Reading Time 8 mins
3 WAYS TO STEAM SHRIMP - WIKIHOW
Web May 14, 2023 Boil a small amount of water in a saucepan. Fill a large saucepan with 1 to 2 inches (2.5 to 5 cm) of water and heat on the stove over high heat.
From wikihow.com
From wikihow.com
STEAMED GARLIC BUTTERFLY SHRIMP/PRAWNS WITH VERMICELLI
Web Mar 28, 2020 Carefully add the sauce along with cooked garlic on top of each butterflied shrimp and vermicelli. Boil some water in a steamer or a large wok with steamer rack. When the water boils, transfer the plated …
From asiancookingmom.com
From asiancookingmom.com
ASIAN-INSPIRED SHRIMP RECIPES
Web May 18, 2021 13 Top Asian-Inspired Shrimp Recipes By Carl Hanson Updated on May 18, 2021 Here's one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp …
From allrecipes.com
From allrecipes.com
CANTONESE SHUMAI (SIU MAI, 燒賣) - HEALTHY NIBBLES …
Web Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. ...
From healthynibblesandbits.com
From healthynibblesandbits.com
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Web Aug 27, 2016 Szechuan Shrimp is a classic Chinese restaurant dish. A spicy, tangy Szechuan (more accurately spelled, “Sichuan”) sauce packs a ton of strong flavors on top of tender baby shrimp. Szechuan Shrimp: …
From thewoksoflife.com
From thewoksoflife.com
HOW TO STEAM SHRIMP | COOKING SCHOOL | FOOD NETWORK
Web Mar 3, 2021 March 03, 2021 By: Food Network Kitchen Related To: Shellfish Recipes Shrimp 4kodiak/Getty Images By Carlos C. Olaechea for Food Network Kitchen Steaming shrimp is one of the best ways to...
From foodnetwork.com
From foodnetwork.com
STEAM SHRIMP WITH GARLIC (蒜蓉粉絲蒸蝦) - OH MY …
Web Jul 17, 2020 Soak vermicelli noodles for 15-30 minutes. Use a scissor to cut the shrimp or prawn on the back. Then, use a toothpick to remove the gut. After, use a knife to cut deeper, so it can stand up when put on the …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
SHUMAI - WIKIPEDIA
Web Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling.In Cantonese cuisine, it is usually served …
From en.wikipedia.org
From en.wikipedia.org
STEAMED SHRIMP WITH GLASS NOODLES - THE WOKS OF LIFE
Web Sep 20, 2014 Recipe Instructions Split the shrimp in half to the tail, leaving the tail whole. Soak the mung bean glass noodles in warm water for 20 minutes and drain. For the …
From thewoksoflife.com
Reviews 26Servings 4Cuisine ChineseCategory Fish And Seafood
From thewoksoflife.com
Reviews 26Servings 4Cuisine ChineseCategory Fish And Seafood
- Split the shrimp in half to the tail, leaving the tail whole. Soak the glass noodles in warm water for 20 minutes and drain.
- For the garlic version, put the minced garlic into a bowl of hot water for a minute and strain. This takes some of the edge off of the garlic, and makes it sweeter once steamed. Combine the strained garlic with another 1/4 cup fresh water, sugar, light soy, and shaoxing wine.
- For the cilantro green chili version, pound the minced green chilies and 1/4 teaspoon salt together in a mortar and pestle. Set aside for 30 minutes. Then mix in the cilantro, sugar, water, light soy, and shaoxing wine.
- Spread out the glass noodles in two shallow, heat-safe bowls. Fan out equal amounts of shrimp on each plate. Spoon the prepared sauces evenly over each of the shrimp dishes.
STEAMED BUNS WITH GRILLED SHRIMP AND SRIRACHA MAYONNAISE …
Web Apr 20, 2023 Chinese Seafood Mains Snacks & Appetizers Summer Mains Steamed Buns With Grilled Shrimp and Sriracha Mayonnaise Recipe Plump grilled shrimp are a …
From seriouseats.com
From seriouseats.com
HAR GOW (CHINESE SHRIMP DUMPLINGS) RECIPE - THE SPRUCE EATS
Web Feb 10, 2023 Chinese Food Shrimp Recipes Vegetable Recipes Chinese Shrimp Dumplings (Har Gow) By Rhonda Parkinson Updated on 02/10/23 Tested by Diana …
From thespruceeats.com
From thespruceeats.com
STEAMED SHRIMPS | CHINESE FOOD EASY RECIPES - YOUTUBE
Web 10K subscribers Subscribe 12K views 3 years ago Steamed Shrimps - Mix minced ginger, minced garlic, Capsicum frutescens into a sauce and set aside - Put the shrimps and …
From youtube.com
From youtube.com
STEAMED GARLIC SHRIMP CHINESE RESTAURANT STYLE - YOUTUBE
Web 2.7K 104K views 3 years ago Chinese steamed garlic shrimp are such a treat and boy do they look fancy. But my simple method for steaming prawns at home is easy and totally …
From youtube.com
From youtube.com
25 SIMPLE ASIAN SHRIMP RECIPES - INSANELY GOOD
Web Jun 2, 2022 1. Shrimp Sinigang (Sinigang na Hipon) This authentic Filipino recipe may look restaurant-worthy, but it’s super easy to whip up at home. The key to getting the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SO EASY YOU’LL NEVER ORDER THIS AT A RESTAURANT. STEAMED GARLIC …
Web May 1, 2020 16K 952K views 2 years ago This Steamed Garlic Prawns (Shrimp) 清蒸蒜蓉冬粉虾 recipe is so easy that you really do not need any skills to execute it. On a scale …
From youtube.com
From youtube.com
STEAMED SHRIMP RECIPE - SIMPLE CHINESE FOOD
Web 2. Wash with water. 3. Chop garlic, add light soy sauce, vinegar and sugar, and place in a small bowl to make a sauce. 4. Sliced green onion, sliced ginger, star anise ready. 5. …
From simplechinesefood.com
From simplechinesefood.com
CHINESE STEAMED SHRIMP - A DASH OF SOY
Web Sep 6, 2021 Instructions Boil a pot of water on medium heat Slice and deseed the Thai chilis Boil a second pot on high heat and add oil. Once oil is steaming hot from the pot, …
From adashofsoy.com
From adashofsoy.com
STEAMED SHRIMP - PANLASANG PINOY
Web Sep 2, 2018 Instructions. Sprinkle salt, garlic powder, and ground black pepper all over the shrimp. Toss so that the seasoning will coat the shrimp. Let it stay for 5 minutes. …
From panlasangpinoy.com
From panlasangpinoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love