Asian Sesame Ginger Dressing Food

ASIAN SALAD RECIPE

Asian Salad Recipe image

This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish

Provided by Kristen Stevens

Categories Salad

Time 15m

Number Of Ingredients 14

Ingredients

2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks celery (finely diced)
¼ medium red onion (finely diced)
¼ cup cilantro (chopped)
2 tablespoons toasted sesame seeds
¼ cup roasted peanuts (can sub almonds or cashews)
2 tablespoons sesame oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon grated ginger
1 small garlic clove (grated (preferably with a Microplane))
A pinch of sea salt

Steps:

Combine all the sesame dressing ingredients in a small jar and shake it well.
Add the Asian salad ingredients to a medium-sized bowl.
Pour the dressing over the top and toss to coat.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 132 kcal, Carbohydrate 12 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 207 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 8 g

ASIAN SESAME-GINGER DRESSING

Asian Sesame-Ginger Dressing image

This zippy gluten-free dressing will go great on your favorite grain bowls, veggies, and meats.

Provided by Juliana Hale

Time 1h15m

Number Of Ingredients 9

Ingredients

0.25 cup cider vinegar
1 tablespoon grated fresh ginger
2 teaspoon honey
1 teaspoon toasted sesame oil
1 clove garlic, minced
0.25 teaspoon salt
0.125 teaspoon crushed red pepper
0.5 cup vegetable oil
2 teaspoon toasted sesame seeds

Steps:

In a blender combine first seven ingredients (through crushed red pepper). Cover and blend on low speed until mixed. With blender running, add vegetable oil in a thin, steady stream. Transfer to a container. Stir in sesame seeds. Cover and chill at least 1 hour (up to 3 days). Stir before serving.

Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, SaturatedFat 2 g, Sodium 74 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 12 g

ASIAN SESAME GINGER DRESSING RECIPE

Asian Sesame Ginger Dressing Recipe image

Give your salads an Asian twist with this easy homemade Asian Sesame Ginger Dressing! It comes together in just 5 minutes (vegan, can be easily made gluten-free).

Provided by Neha Mathur

Categories Salad Dressing

Time 5m

Number Of Ingredients 10

Ingredients

1/2 cup toasted sesame oil
1 tablespoon extra virgin olive oil
3 tablespoons rice vinegar (use regular white vinegar if rice vinegar is not available)
2 tablespoons light soy sauce (you can replace it with dark soy sauce. Use tamari for gluten-free dressing)
3 tablespoons maple syrup (honey or agave nectar also works fine)
1 tablespoon lime juice (freshly squeezed)
1 clove minced garlic
1 tablespoon grated ginger
1 teaspoon sriracha (or any hot sauce)
1 teaspoon toasted sesame seeds

Steps:

Combine all the ingredients in a mason jar.
Close the lid of the jar tightly and shake vigorously.
Check for salt. Add some additional salt if the salt from soy sauce is not enough for your taste.
Use the dressing as desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Sodium 354 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving

ASIAN DRESSING

Asian Dressing image

This versatile dressing is equally good on a simple green salad or a cold noodle dish.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
2 tablespoons black sesame seeds
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

Whisk together the mayonnaise, sesame seeds, soy sauce, sesame oil, sugar and a generous pinch of salt in a small bowl. Whisk in 2 tablespoons water and a couple turns of freshly ground black pepper until blended.

SESAME-GINGER DRESSING

Sesame-Ginger Dressing image

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Provided by Claire Saffitz

Categories Bon Appétit Salad Dressing Sesame Oil Soy Sauce Sesame Ginger Garlic Sauce

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons tahini
1 1/2 teaspoons sugar
1 teaspoon finely grated peeled ginger
1 garlic clove, finely grated
1/2 cup vegetable oil
1 1/2 teaspoons toasted sesame oil

Steps:

Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

ASIAN GINGER DRESSING

Asian Ginger Dressing image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.3 g, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 361.3 mg, Sugar 2.7 g

ASIAN SESAME DRESSING

Asian Sesame Dressing image

My daughters and I had dinner at a Hu Hot restaurant awhile back. They have a wonderful Asian Sesame Dressing. I also bought an Asian Toasted Sesame Dressing by Kraft that is really good. I'm going to post two recipes I found on the internet to try. I sure hope one of them will be close to Kraft's or Hu Hot's recipe.

Provided by Charlotte J

Categories Salad Dressings

Time 5m

Yield 1/2 cup dressing

Number Of Ingredients 6

Ingredients

1/4 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1/2 teaspoon sesame oil
1/4 teaspoon dry crushed red pepper

Steps:

Stir together all ingredients.
Cover and chill until ready to serve.
Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.

Nutrition Facts : Calories 1091.2, Fat 113.6, SaturatedFat 14.8, Sodium 2011.3, Carbohydrate 19.1, Fiber 0.4, Sugar 17.6, Protein 3.8

GINGER-SESAME DRESSING

Ginger-Sesame Dressing image

Provided by Melissa Perlman

Categories Blender Garlic Ginger No-Cook Salad Dressing

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Steps:

Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

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