COCKTAIL REUBENS
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that served only appetizers and drinks.The second house served salads,rolls and drinks.Grandma,had the main-course of chicken and...
Provided by Pat Duran
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spread each slice of rye bread with a little of the salad dressing. Top with a thin slice of corned beef; cover with a teaspoon of sauerkraut. Cut each slice of cheese into 6 pieces; place a piece on top of each appetizer. Place on cookie sheet; bake in 400^ oven for 6-8 minutes, or until cheese melts. Can also be broiled for 3 to 5 minutes, if desired.
TRUMP CARD COCKTAIL REUBENS
Make and share this Trump Card Cocktail Reubens recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 33m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a small bowl combine dressing and horseradish.
- Using half of the butter, lightly brush half of the bread on one side.
- Place on a 15 x 10 x 1 inch pan, buttered side down.
- Spread the dressing mixture evenly on each slice of the bread.
- Top with corned beef and then cheese.
- Brush remaining slices of bread with remaining butter, and place atop cheese, butter side up.
- Bake for 8 minutes.
- Turn, and press lightly with a spatula.
- Return to oven and bake 5 minutes more or until golden brown.
- Let cool for 5 minutes; cut in half diagonally.
- Serve with small bowls of mustards for dipping, if desired.
Nutrition Facts : Calories 155.3, Fat 10.5, SaturatedFat 4.3, Cholesterol 34.4, Sodium 410.2, Carbohydrate 8.1, Fiber 0.9, Sugar 1.5, Protein 7
TRUMP CARD COCKTAIL RUEBENS
this is the perfect appetizer for you bridge game or just a little get together with friends
Provided by Patsy Fowler
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 400. in a small bowl, combine dressing and horseradish. using half of the butter, lightly brush half of the bread on one side. place on 15x10x1 inch pan, buttered side down.
- 2. spread the dressing mixture evenly on each side of the bread. top with corned beef and then cheese. brush remaining slices of the bread with remaining butter, and place atop cheese, butter side up.
- 3. bake for 8 minutes. turn, and press lightly with a spatula. return to oven and bake 5 minutes more or until golden brown. let cool for 5 minutes, cut in half diagonally. serve with small bowls of mustards for dipping, if desired.
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
COCKTAIL REUBENS
Prepared by Rose Heller of The Villages, FL June, 2014
Provided by judy wellington
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Toast bread on one side in broiler and then turn the bread over.
- 2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
- 3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
- 4. Place under broiler until cheese melts and is browning.
More about "trump card cocktail reubens food"
TRUMP CARD COCKTAIL RUEBENS | BETTER HOMES & GARDENS
From bhg.com
Servings 16Calories 310 per servingTotal Time 43 mins
- Preheat oven to 400 degree F. In a small bowl, combine dressing and horseradish. Using half of the butter, lightly brush half of the bread on one side. Place on a 15x10x1-inch pan, buttered side down.
- Spread the dressing mixture evenly on each slice of the bread. Top with corned beef and then cheese. Brush remaining slices of bread with remaining butter, and place atop cheese, butter side up.
- Bake for 8 minutes. Turn, and press lightly with a spatula. Return to oven and bake 5 minutes more or until golden brown. Let cool for 5 minutes; cut in half diagonally. Serve with small bowls of mustards for dipping, if desired. Makes 16 cocktail sandwiches (8 servings).
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