Asian Flavored Butter Food

ASIAN SALMON

Asian Salmon image

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Provided by Lynseey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds salmon fillets, with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
3 cups water

Steps:

Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.

Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g

ASIAN FLAVORED GRILLED SALMON

Asian Flavored Grilled Salmon image

Make and share this Asian Flavored Grilled Salmon recipe from Food.com.

Provided by Shawn C

Categories Very Low Carbs

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 salmon fillets
1 1/2 tablespoons brown sugar
2 teaspoons butter
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 teaspoons grated ginger
1 tablespoon soy sauce

Steps:

In small saucepan, melt butter and brown sugar.
Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
Construct a "tray" for salmon fillets out of aluminum foil.
Place fillets on aluminum foil, and pour sauce over salmon.
Place on grill (medium heat) and cook for approximately 20 minutes.

GRILLED VEGETABLES WITH GINGER AND SESAME

Grilled Vegetables with Ginger and Sesame image

Grilling adds such wonderful depth of flavor to vegetables. Marinating vegetables is so easy and a flavorful marinade like this Asian inspired one really ramps up the taste.

Provided by Karen Ciancio

Categories Side Dish

Time 2h8m

Number Of Ingredients 11

Ingredients

2 red peppers (or yellow, large)
2 zucchini (medium )
1 eggplant
8 ounces mushrooms (left whole)
2/3 cup white wine vinegar
1/3 cup soy sauce
2 tablespoons ginger (minced )
2 tablespoons olive oil
2 tablespoons dark sesame oil
2 cloves garlic (minced)
2 teaspoons hot sauce ((optional))

Steps:

Take the seeds out of the red peppers, then cut each pepper into quarters or large wedges. Slice the zucchini and eggplant crosswise into round slices.
Mix together the white wine vinegar, soy sauce, ginger, olive oil, sesame oil, garlic and hot sauce in a non metallic baking dish to create the marinade. Place the vegetable pieces into the mixture and stir to mix everything together well. Cover the bowl and place it into the refrigerator.
Refrigerate the vegetables and allow them to marinate for at least 2 hours before cooking them, turning them occasionally to make sure they are well coated by the marinade. You can refrigerate the vegetables for up to 24 hours before you grill them.
When you are ready to cook the vegetables, take them out of the marinade and place them on a grilling rack on your barbecue. Grill the vegetables for about 8 minutes, turning them once and brushing with the marinade occasionally.

Nutrition Facts : Calories 150 kcal, Carbohydrate 12 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 768 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

COMPOUND FLAVORED BUTTER RECIPES

Compound Flavored Butter Recipes image

Compound Butter is butter flavored with herbs and spices to make it even better! Easy to make with a variety of sweet and savory ingredients. Flavored butter in 5 minutes!

Provided by Cyndy Ufkes - The Art of Food and Wine

Categories Side Dish

Time 10m

Number Of Ingredients 20

Ingredients

4 ounces unsalted butter, room temperature ((1 stick))
1 pinch sea salt, optional
1 Tbsp shallots, dice
1 Tbsp Flat-leaf parsley, (finely chopped)
2 tsp chives, (minced)
1 Tbsp lemon juice, freshly squeezed
½ tsp lemon zest
1 Tbsp cilantro, finely chopped
1 tsp lime juice, freshly squeezed
½ tsp lime zest
½ tsp ground ginger, or 2 tsp fresh grated ginger
2 tsp cajun seasoning
¼ tsp cayenne pepper
1 Tbsp orange juice, freshly squeezed
1 tsp orange zest
1 Tbsp honey
2 Tbsp chives, finely chopped
2 Tbsp shallots, finely chopped
2 Tbsp chives, finely chopped
1 Tbsp garlic, finely chopped

Steps:

Add softened butter to a medium bowl or a small food processor and add a pinch of salt. Add in any of the above combinations and combine completely.
Once mixed, transfer onto on a piece of parchment paper, waxed paper or plastic wrap.
Shape gently into a log about 5-6" in length. Twist the paper or plastic wrap at the ends to seal the butter. Refrigerate for at least 2 hours and up to a week, or place in a freezer-safe bag and freeze for up to 6-months. Note: You can also put the butter in a small ramekin, cover with plastic wrap, and refrigerate for 2 hours, before serving at the table with warm bread or rolls.

Nutrition Facts : Calories 59 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 4 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving