Asian Essentials Saucy Baked Chicken Thighs Food

ASIAN BAKED CHICKEN THIGHS

Asian Baked Chicken Thighs image

Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal.

Provided by lyuba

Time 50m

Number Of Ingredients 10

Ingredients

3 lbs bone-in chicken thighs ((about 8 pieces))
1/3 cup low sodium soy sauce (can also use gluten free soy sauce)
2 tbsp Hoisin sauce
2 tbsp canola oil
1 lime - juice only
1/4 cup honey
2 tsp chili paste
4 garlic cloves (pressed)
diced scallions
sesame seeds

Steps:

Preheat the oven to 425° and lightly grease a 9x13 baking dish.
Place chicken thighs skin side up in the baking dish, leaving a little room in between each one.
Whisk all ingredients for the sauce in a small mixing bowl and pour it all over the chicken. Move the chicken around a little to get sauce underneath.
Bake for 20 minutes and flip each chicken thigh. Bake another 20 minutes and flip them back over. Bake 5-10 more minutes skin side up, until it's baked through. (Internal temperature of the chicken should reach 165°.)
Garnish with some diced scallions and sesame seeds if you wish.

Nutrition Facts : Calories 801 kcal, Carbohydrate 27 g, Protein 49 g, Fat 55 g, SaturatedFat 14 g, Cholesterol 284 mg, Sodium 1062 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CHINESE-STYLE CHICKEN THIGHS

Chinese-Style Chicken Thighs image

Make and share this Chinese-Style Chicken Thighs recipe from Food.com.

Provided by cuisinebymae

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 bone-in skinless chicken thighs, fat removed
2 teaspoons vegetable oil
3 tablespoons orange juice
3 tablespoons soy sauce
3 tablespoons cider vinegar
1 tablespoon sugar
1 clove minced garlic
2 teaspoons cornstarch
1 tablespoon water

Steps:

Preheat oven to 375 degrees F.
Arrange chicken in a single layer in a glass baking dish.
Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
Pour over chicken.
Bake, uncovered, 45 minutes to 1 hour, until chicken is done.
Transfer chicken to a serving platter.
Combine cornstarch and water.
Add to juices in baking dish.
Stir to mix.
Return to oven.
Cook until thickened and bubbly, stirring occasionally.
Spoon over chicken.

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