Asian Essentials Saucy Baked Chicken Thighs Food
ASIAN BAKED CHICKEN THIGHS
Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal.
Provided by lyuba
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425° and lightly grease a 9x13 baking dish.
- Place chicken thighs skin side up in the baking dish, leaving a little room in between each one.
- Whisk all ingredients for the sauce in a small mixing bowl and pour it all over the chicken. Move the chicken around a little to get sauce underneath.
- Bake for 20 minutes and flip each chicken thigh. Bake another 20 minutes and flip them back over. Bake 5-10 more minutes skin side up, until it's baked through. (Internal temperature of the chicken should reach 165°.)
- Garnish with some diced scallions and sesame seeds if you wish.
Nutrition Facts : Calories 801 kcal, Carbohydrate 27 g, Protein 49 g, Fat 55 g, SaturatedFat 14 g, Cholesterol 284 mg, Sodium 1062 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CHINESE-STYLE CHICKEN THIGHS
Make and share this Chinese-Style Chicken Thighs recipe from Food.com.
Provided by cuisinebymae
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Arrange chicken in a single layer in a glass baking dish.
- Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
- Pour over chicken.
- Bake, uncovered, 45 minutes to 1 hour, until chicken is done.
- Transfer chicken to a serving platter.
- Combine cornstarch and water.
- Add to juices in baking dish.
- Stir to mix.
- Return to oven.
- Cook until thickened and bubbly, stirring occasionally.
- Spoon over chicken.
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