Asian Drumstix Food

ASIAN GLAZED DRUMSTICKS

Asian Glazed Drumsticks image

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious - serve over rice or vegetables for an easy meal!

Provided by Gina

Categories Dinner

Time 55m

Number Of Ingredients 11

Ingredients

8 medium chicken drumsticks (skin removed)
olive oil spray
3/4 cup water
1 tbsp Sriracha hot sauce
1/3 cup balsamic vinegar
1/3 cup low sodium soy sauce
1 tbsp honey (or sugar)
3 cloves garlic (crushed)
1 tsp ginger (grated)
2 tbsp chives or scallions (chopped)
1 tsp sesame seeds

Steps:

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
Reduce heat to low and simmer, covered for about 20 minutes.
Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
Transfer chicken to a platter and pour sauce on top.
Top with chives and sesame seeds and serve.

Nutrition Facts : ServingSize 2 drumsticks, Calories 335 kcal, Carbohydrate 11 g, Protein 49 g, Fat 9.5 g, Fiber 0.5 g, SaturatedFat 2.5 g, Cholesterol 218 mg, Sodium 1062 mg, Sugar 5.5 g

DELICIOUS EASY ASIAN GRILLED DRUMSTICKS

Delicious Easy Asian Grilled Drumsticks image

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Provided by Kittencalrecipezazz

Categories Chicken Thigh & Leg

Time 8h15m

Yield 10 drumsticks

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Steps:

In a bowl whisk together the first 8 ingredients.
Add in green onions.
Place the chicken drumsticks in a large resealable bag.
Pour the marinade on top and seal bag; turn to coat evenly with marinade.
Refrigerate for a minimum of 8 hours, turning occasionally.
Set grill to medium heat.
Remove the chicken and discard the marinade.
Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
Rub the drumsticks with peanut oil on all sides.
Season chicken with seasoned salt or white salt and pepper.
Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

Nutrition Facts : Calories 276.4, Fat 17.2, SaturatedFat 3.4, Cholesterol 59.1, Sodium 464.6, Carbohydrate 16.2, Fiber 0.3, Sugar 14.4, Protein 15.1

ASIAN CHICKEN DRUMSTICKS

Asian Chicken Drumsticks image

These Asian Chicken Drumsticks are simple to make and full of flavor. Marinate with a few simple ingredients then baked. I like to top mine with sesame seeds and diced green onions.

Provided by Jennie Duncan

Categories Main Course

Time 50m

Number Of Ingredients 9

Ingredients

6 large chicken drumsticks
1/2 cup brown sugar
1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon tomato paste
1/2 teaspoon garlic powder
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
optional: sesame seeds and green onions for garnish

Steps:

Add chicken drumsticks into a large freezer bag.
Whisk together all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately.
Preheat oven to 425 degrees. Prepare a dish with aluminum foil. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked. You will want to flip your drumsticks half way through the baking process.

Nutrition Facts : Calories 206 kcal, Carbohydrate 20 g, Protein 15 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 69 mg, Sodium 1185 mg, Sugar 18 g, ServingSize 1 serving

ASIA STYLE CHICKEN DRUMSTICKS IN THE CROCK POT

Asia Style Chicken Drumsticks in the Crock Pot image

Succulent chicken drumsticks that are falling off the bone in a delicious Ponzu based Sauce. Serve over rice or sesame noodles, accompanied by a cup of green tea for a delicious, satisfying and easy dinner. Created for the "Dining on a Dollar" contest.

Provided by gemini08

Categories One Dish Meal

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 -10 chicken drumsticks
1/3 cup ketchup
1/2 cup ponzu sauce
1 tablespoon maple syrup
1/2 teaspoon dried oregano
1 teaspoon sesame oil
1 tablespoon ginger, grated
1 tablespoon sesame seeds
3 garlic cloves, crushed
3 teaspoons five-spice powder
2 green bell peppers
1 red bell pepper
1/8 teaspoon chili flakes
1 tablespoon cornstarch
1 tablespoon water, for slurry

Steps:

Put the ponzu sauce, ketchup, maple syrup, sesame oil, ginger, garlic, chili flakes, sesame seeds and crumbled, dried oregano in a large Mason Jar, screw on the lid and shake vigorously until well blended.
Pour the sauce in the Crock Pot and set to HIGH, put the lid on.
Remove the skin from the chicken drumsticks, rinse them, pat them dry, rub the 5 Spice Powder all around and add them to the sauce in the crockpot.
In the meantime, prepare the Peppers by removing the core and white membranes, cutting them into 1 1/2 by 1 1/2 inch squares.
After 2 - 21/2 hours on high, add the Peppers to the Crockpot and set for another hour on high.
Make a cornstarch slurry and whisk into the sauce during the last 30 minutes or until the sauce has thickened.
Check drumsticks fore doneness, the meet should come easy off the bone.

Nutrition Facts : Calories 327.3, Fat 15.3, SaturatedFat 3.9, Cholesterol 118.3, Sodium 350, Carbohydrate 17.1, Fiber 2.3, Sugar 10.3, Protein 30

ASIAN DRUMSTIX

Asian Drumstix image

Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!

Provided by Parsley

Categories Chicken Thigh & Leg

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2-4 lbs chicken drumsticks
2 teaspoons sesame oil
1/2 cup finely minced onion
2 minced garlic cloves
1 cup chicken broth
1/2 cup rice vinegar
1/2 cup reduced sodium soy sauce
3 tablespoons hoisin sauce
1/2 cup apricot preserves
1/4 cup light brown sugar
1/2 teaspoon ground ginger
1/2 tablespoon sesame seeds, for garnish (optional)
2 green onions, chopped, for garnish (optional)

Steps:

Rinse and pat chicken dry.
In a large, wide saucepan, mix together sesame oil, onion, garlic, broth, rice vinegar, soy sauce, hoisin sauce, apricot preserves, light brown sugar and ginger; mix well.
Heat mixture to a boil over med-high heat.
Add the chicken drumsticks.
Continue to cook over medium to medium-high heat for 25-30 minutes, turning/rearranging chicken (with tongs) often, or until chicken juices run clear.
Remove chicken to a platter; keep warm.
IF the sauce has not yet reduced to a thick glaze yet, continue to cook and stir until it reduces to a thick glaze; do not let burn.
Either Pour the reduced glaze over chicken pieces or return the chicken to the galze in the pot (off the heat) and stir to coat.
Sprinkle with sesame seeds and/or sliced green onions, if desired.
Serve hot or room temperature.
Grab some napkins and dig in!

Nutrition Facts : Calories 436.9, Fat 18.9, SaturatedFat 5, Cholesterol 161.4, Sodium 899.9, Carbohydrate 25, Fiber 0.5, Sugar 16.4, Protein 40.3

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CRISPY FRIED DRUMSTICKS WITH SPICY POTATO SAUCE RECIPE BY ...

We know you always wanted to make these. Now you have the perfect Recipe. Crispy Drumsticks with Spicy Potato Sauce. Not exactly what KFC makes but probabl...
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PIN ON ABSOLUTE BEST ASIAN

Sep 10, 2015 - Asian Drumstix - THIS WOULD BE A GREAT RECIPE FOR FOOTBALL WATCHING!!
From pinterest.com

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ASIAN DRUMSTIX RECIPE - FOOD.COM | RECIPE | RECIPES ...

Jun 2, 2013 - Kids love chicken drumsticks. These have an Asian flair and are sure to please both kids and adults. Grab some napkins!
From pinterest.co.uk

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CHINESE RED-BRAISED CHICKEN DRUMSTICKS — FOOD IS AMAZING

Cut the potatoes into 1-inch chunks. Cut the celery stalk into 1-inch chunks and set aside (do not mix with the potatoes). Heat up a frying wok or pot on medium-high heat. Wait for the pot to be a little bit hot but not too hot. Pour the canola oil into the wok, wait for 30 seconds, turn the heat to medium-low and then add the sugar into the oil.
From foodisamazing.com

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