Pecan Chocolate Chip Brownies Food

CHOCOLATE PECAN BROWNIES

Steps:

• Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired.

CHOCOLATE PECAN BROWNIES

Steps:

• Preheat the oven to 180C/350F/Gas 4.
• Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment.
• In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time.
• Chop the chocolate and put to one side.
• Chop the pecans, if using. Gently fold the nuts and chocolate into the butter and egg mixture. Add the vanilla extract.
• Dissolve the coffee granules in two tablespoons of warm water and add to the mixture. Mix together well.
• Add the baking powder, then sift in the flour and cocoa powder. Mix well; the mixture will be quite wet.
• Spoon the brownie batter into the prepared tin and level out the top with a spatula.
• Bake in the oven for 35-40 minutes. Allow to cool in the tin for ten minutes, then place on a wire rack to cool.
• To serve, cut into rectangles and dust with icing sugar.

CHOCOLATE PECAN BROWNIES

Steps:

• Preheat oven to 325°.
• Grease a 9-inch pan.
• In a small bowl, mix flour and baking soda.
• In a small saucepan combine sugar, butter and water.
• Bring to boil over medium heat: remove immediately from heat.
• Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
• Transfer mixture to a medium bowl and cool completely.
• Stir in eggs beating well.
• Gradually stir in flour until smooth.
• Stir remaining chocolate morsels and nuts into batter.
• Pour into pan.
• Bake until inserted toothpick is clean, 30-35 minutes.
• Place pan on rack and cool completely.