Asian Coleslaw Dairy Free Food

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

SPICY ASIAN SALMON SKEWERS WITH PINEAPPLE RICE SLAW

Steps:

• Drain the pineapple chunks, reserving juice.
• Place ¼ cup of the pineapple juice into a bowl with the soy sauce; add the salmon, tossing to coat. Let sit about 15 minutes.
• Gently stir ¼ cup of the pineapple juice and broccoli slaw into hot rice, until well combined. Season to taste with salt and black pepper. Cover to keep warm.
• Whisk the peanut butter with the remaining pineapple juice, sriracha, lime juice, and lime zest, until well combined.
• Place an oven rack 6 inches from broiler element and preheat the broiler. Line a broiler pan with foil and grease.
• Thread the salmon cubes and pineapple chunks onto 8 metal (or soaked bamboo) skewers, dividing equally, and place them on the prepared broiler pan.
• Cook the skewers for 2 minutes, then brush with the peanut butter mixture. Repeat brushing and broiling until the salmon is flaky, turning as needed to brown evenly, about 8 minutes total.
• Divide the warm rice slaw evenly among four serving plates and top with skewers.
• Sprinkle the skewers lightly with chopped peanuts. Serve with additional lime slices and cilantro leaves, if desired.

ASIAN COLESLAW RECIPE

Steps:

• Place cabbage, bell pepper, carrots, snow pea pods, cilantro, and onions in a large bowl.
• In a small bowl, whisk together, canola oil, rice vinegar, ginger, salt, sugar, and red pepper. Pour dressing over salad ingredients and toss until well coated.
• Sprinkle Nigella seeds over salad and gently toss once more before serving.

SPICY SRIRACHA ASIAN COLESLAW

Steps:

• Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
• In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
• Serve chilled.

CRUNCHY ASIAN SLAW

Steps:

• Finely shred cabbage until you have about 3-4 cups' worth. Thinly slice apple and then cut into thin matchsticks. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
• Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.

ASIAN SLAW

Steps:

• Place all of the ingredients for the slaw in a large bowl.
• Mix all of the ingredients for the dressing together.
• Toss the dressing through the slaw just before serving.

HEALTHY COLESLAW (NO MAYO)

Steps:

• Shred the cabbage, grate the carrot and slice the spring onions (scallions) diagonally.
• Mix all the dressing ingredients together in a bowl.
• Put everything together in a large bowl and mix well.
• Serve.

TANGY GINGER-ALMOND ASIAN SLAW

Steps:

• Whisk all ingredients for the dressing in bowl.
• Transfer to a container for serving and storing.
• Place all the julienned vegetables into a salad bowl and mix gently.
• Drizzle the Ginger-Almond Dressing over the shredded vegetables.
• Garnish with sesame seeds and extra green onions.

EASY NO MAYO COLESLAW (DAIRY FREE, EGG FREE & VEGAN)

Steps:

• Prepare all the vegetables and set aside.
• Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and shake until thoroughly combined.
• Pour the dressing over the vegetables and mix together thoroughly - scatter a few extra sliced spring onions over the top for decoration.

ASIAN COLESLAW (DAIRY FREE)

Steps:

• In a large bowl, place cabbage, carrots, red onion and green onions.
• In a small bowl, combine the remaining ingredients to make a dressing and mix well.
• Pour the dressing on the vegetables and mix well.
• Refrigerate for a couple of hours or longer.
• Infuse love and serve!

ASIAN SLAW

Steps:

• Whisk together EVO, vinegar, lime juice, and salt in a small bowl.
• In a large bowl, add all the sliced and chopped veggies.
• Pour wet ingredients into veggie bowl to combine. Let sit at least 10 minutes before serving so the flavors start to come together.

ASIAN-INSPIRED CABBAGE SLAW

Steps:

• Thinly slice cabbage and julienne carrots (you can also use a peeler if you do not have a julienner) and place in large mixing bowl.
• Add all remaining ingredients to a small bowl and thoroughly mix. Add the dressing to the cabbage and carrots until evenly coated.
• Serve as a side or as a full meal!