Asian Chicken And Beef Stirfry For Two Food

CHINESE STIR-FRY SAUCE

Chinese Stir-Fry Sauce image

Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

Provided by Bill

Time 5m

Number Of Ingredients 9

Ingredients

1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
1 tablespoon Shaoxing wine
1 tablespoon brown sugar ((or granulated sugar))
2 teaspoons sesame oil
1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
1 1/2 tablespoons dark soy sauce
2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))
1/4 teaspoon white pepper
1/4 teaspoon salt

Steps:

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ASIAN CHICKEN AND BEEF STIRFRY FOR TWO

Asian Chicken and Beef Stirfry for Two image

A simple, tasty Asian style Stirfry dish with a slightly spicy kick and a whole lot of flavor. Serves two but can easily be made in larger portions for a family meal.

Provided by Grace F.

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 cups uncooked rice, of your choice I used whole grain brown
1 cup broccoli floret
1/2 cup baby carrots
1/2 cup cooked chicken, cubed
1/2 cup cooked steak, cubed
1 cup canola oil
1/2 cup soy sauce
1/4 teaspoon ground ginger
2 tablespoons honey
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1/4 teaspoon garlic salt
1 pinch crushed red pepper flakes (to taste)
1/4 teaspoon italian seasoning

Steps:

Heat large skillet on stovetop over medium high heat.
Add soy sauce and canola oil to skillet and bring to a boil.
Add chicken, steak, carrots, and broccoli.
Reduce heat to medium.
Stir in all other ingredients except rice.
Cook for roughly 15 minutes or until vegetables are tender, stirring occasionally.
Remove from heat.
Cook rice according to packet or box.
Divide rice evenly between two bowls.
Spoon Stirfry vegetables and meat from the skillet and divide evenly between the two bowls, leaving the soy sauce and oil liquid.
Serve warm and enjoy.

Nutrition Facts : Calories 1959, Fat 116.1, SaturatedFat 10.3, Cholesterol 71.1, Sodium 4198.3, Carbohydrate 181.9, Fiber 4.7, Sugar 20, Protein 47.5

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