Asian Beef Ribs Food

ASIAN BEEF RIBS

Steps:

• Heat grill to medium-high heat.
• Mix first 3 ingredients until blended. Add to ribs in large bowl; toss to evenly coat.
• Grill 10 to 12 min. or until ribs are done (145ºF), turning occasionally and brushing with A.1. for the last few minutes.
• Remove ribs from grill. Let stand 3 min. before serving.

ASIAN RIBS

Steps:

• Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
• Add water to cover and bring to boil.
• Reduce heat, cover and simmer for 1 hour or until ribs are tender.
• Drain.
• Heat oven to 350°F.
• Line 15x10x1-inch baking pan with foil.
• Place wire rack in foil-lined pan.
• Spray rack and foil with nonstick spray.
• In a small bowl, combine all sauce ingredients, blend well.
• Place ribs on rack, spoon most of the sauce over ribs.
• Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
• (Ribs can be finished on barbecue).

ASIAN STYLE COUNTRY RIBS

Steps:

• Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
• Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

ASIAN RIBS

Steps:

• Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.

ASIAN BEEF SHORT RIBS

Steps:

• Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.

ASIAN-STYLE BRAISED SHORT RIBS

Steps:

• Preheat the oven to 350 degrees F.
• In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
• Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F.
• Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain through a fine-meshed strainer, discarding the solids. Stir in the remaining 2 tablespoons of orange juice and the lemon juice.
• Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions if desired.

ASIAN BEEF SHORT RIBS

Steps:

• Coat ribs with flour.
• In heated non-stick pan, add oil and brown short ribs on both sides. Set aside.
• In the same pan, add tomato, onion and Chili Garlic Sauce. Cook for 2 minutes.
• Add beef, Oyster Flavored Sauce and vegetables and water or broth.
• Bring to a boil then simmer for 45 minutes or until meat is tender.

ASIAN BBQ RIBS

Steps:

• preheat oven to 275.
• place ribs in a large baking pan.
• mix remainder of ingredients in a seperate bowl and pour over ribs.
• refrigerate for 1 hour.
• bake for 1 hour.
• turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
• plate and enjoy.

ASIAN GRILLED SHORT RIBS

Steps:

• Slice into meat (not through) about every 1/2 inch.
• Rub in brown sugar and marinate for 1 hour at room temperature.
• In a bowl mix together rest of ingredients.
• Spread mixture onto ribs and refrigerate for 1 hour more.
• Place ribs on a hot grill for 5 minutes per side.
• Let rest for 10 minutes and serve with rice.

CROCK POT ASIAN-INSPIRED BEEF RIBS

Steps:

• Mix all ingredients except for ribs in crock pot.
• Add the ribs one at a time, coating them with sauce and stacking them as you go.
• Cover and cook on LOW for 8 hours.
• Remove ribs and pour sauce into a separate container.
• Allow fat to separate and skim off of top (there will be quite a bit).
• Return sauce to meat, and serve.