Asiago Garlic Alfredo Sauce Recipe 435 Food

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ASIAGO GARLIC ALFREDO SAUCE RECIPE - (4.3/5)



Asiago Garlic Alfredo Sauce Recipe - (4.3/5) image

Provided by á-17891

Number Of Ingredients 6

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup Parmesan, Asiago and Romano cheese blend
1/4 teaspoon fresh nutmeg, grated
fresh cracked pepper

Steps:

  • In a microwave glass bowl melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more. Season with nutmeg and pepper. Pour over your favorite hot veggies or hot pasta.

OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE



Olive Garden Asiago Garlic Alfredo Sauce image

Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 6

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup cheese, blend (Parmesan, Asiago and Romano)
1/4 teaspoon fresh nutmeg, grated
fresh ground black pepper, to taste

Steps:

  • In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
  • Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.

OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE



Olive Garden Asiago Garlic Alfredo Sauce image

Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 6

1/3 cup butter
2 garlic cloves, minced
1 cup heavy cream
1 cup cheese, blend (Parmesan, Asiago and Romano)
1/4 teaspoon fresh nutmeg, grated
fresh ground black pepper, to taste

Steps:

  • In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
  • Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.

Nutrition Facts : Calories 874.5, Fat 88.6, SaturatedFat 55.6, Cholesterol 280.4, Sodium 861.4, Carbohydrate 9.2, Fiber 0.1, Sugar 0.3, Protein 14.1

PENNE WITH MUSHROOMS



Penne with Mushrooms image

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Provided by pigmrtn

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package dry penne pasta
¼ cup olive oil
1 clove garlic, finely chopped
1 pound button mushrooms, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1 ½ teaspoons chopped fresh parsley
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
  • In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g

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