As Close To Kfc As I Can Get It Chicken Gravy Food

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"AS CLOSE TO KFC AS I CAN GET IT" CHICKEN GRAVY



I made this on a dare. My husband, after trying my chicken, dared me to make something close to his favorite mashed potatoes and gravy -- which also happens to be from KFC. I took him up on that dare, and this is what I came up with. I have seen many recipes that use beef bouillon or beef gravy as a base, and I wanted something that tasted more like poultry. It's not an exact replica, but it's a yummy result.

Provided by Kami Roberts @kroberts1140

Categories     Chicken

Number Of Ingredients 8

3 tablespoon(s) flour
3 tablespoon(s) butter
2 cup(s) chicken stock
1/2 teaspoon(s) salt
1 teaspoon(s) msg
1 teaspoon(s) poultry seasoning
1/4 teaspoon(s) pepper
1/8 teaspoon(s) garlic powder

Steps:

  • Over low heat, incorporate butter and flour, forming a roux, and continue to stir until flour has reached a deep tan color -- about 20 minutes.
  • Slowly pour in stock, stirring as you go to bring up all flour bits. Stir over medium heat until lumps are gone and stock begins to thicken.
  • Stir in dry spices and MSG. Allow gravy to simmer over medium heat, stirring occasionally, for about 1 1/2 hours. Remove from heat and let stand until reached desired thickness.

KFC® COPYCAT GRAVY



KFC® Copycat Gravy image

This recipe is a copycat version of KFC®'s gravy.

Provided by DecompileCodex

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 38m

Yield 4

Number Of Ingredients 7

3 tablespoons butter, divided
1 small onion, finely chopped
5 tablespoons unbleached all-purpose flour
2 ½ cups water
2 teaspoons beef bouillon
2 teaspoons chicken bouillon
fresh ground black pepper to taste

Steps:

  • Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
  • Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g

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