As Close As Ill Ever Get To Greece Salad Food
TRADITIONAL GREEK SALAD RECIPE
Simple traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, olives and creamy feta cheese.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Cut the red onion in half and thinly slice into half moons. (If you want to take the edge off, place the sliced onions in a solution of iced water and vinegar for a bit before adding to the salad. I do this in the video).
- Cut the tomatoes into wedges or large chunks (I sliced some into rounds and cut the rest in wedges).
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)
- Thinly slice the bell pepper into rings.
- Place everything in a large salad dish. Add a good handful of pitted kalamata olives.
- Season very lightly with kosher salt (just a pinch) and a bit of dried oregano.
- Pour the olive oil and red wine vinegar all over the salad. Give everything a very gentle toss to mix (do NOT over mix, this salad is not meant to be handled too much).
- Now add the the feta blocks on top and add a sprinkle more of dried oregano.
- Serve with crusty bread.
Nutrition Facts : Calories 102.9 kcal, Sodium 2.8 mg, Fat 9.5 g, SaturatedFat 1.3 g, Carbohydrate 4.7 g, Fiber 1.1 g, Protein 0.7 g, ServingSize 1 serving
AS CLOSE AS I'LL EVER GET TO GREECE SALAD
From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice from this source: www.garliclady.com based in Vancouver, Washington.
Provided by COOKGIRl
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the vinaigrette ingredients and set aside.
- Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
- Top with the feta slices, kalamata olives and sprigs of fresh oregano.
- Drizzle the vinaigrette on the salad.
Nutrition Facts : Calories 114.1, Fat 8.4, SaturatedFat 1.2, Sodium 104.3, Carbohydrate 9.6, Fiber 2.5, Sugar 4.6, Protein 1.7
GREEK SALAD, THE BEST!
This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!
Provided by Carol Amos
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g
THE ULTIMATE GREEK SALAD
This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce in my family and I often add it. It would not be 'authentic' in a Horiatiki (village) salad, but who cares?
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dressing ingredients together until blended.
- Season to taste.
- Drain onion from ice water and pat dry with paper towels.
- Combine all salad ingredients, except cheese, in large bowl.
- Toss with dressing.
- Sprinkle cheese over and serve.
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- Salata Horta. View Recipe. This is a cooked salad of bitter greens tossed with lemon, olive oil, and salt. It can be made with dandelion greens to be super traditional, or other bitter greens like chicory, endive, or escarole.
- Salata Horiatiki. View Recipe. This salad is the one that is closest to the ones you find on American menus, minus the lettuce. A blend of tomatoes, cucumber, onion, green pepper, feta, and olives, dressed with oil and vinegar, the lack of lettuce means that leftovers don't wilt and are just as delicious the next day.
- Ampelofasolia Salata. View Recipe. A salad of cooked green beans with a lot of chopped parsley, dressed with a garlic vinaigrette, and served either hot or at room temperature, this is a great salad for barbecues or other gatherings where a salad might need to sit out for a while.
- Melitzanosalata. View Recipe. Eggplant salad in Greece is similar to baba ghanoush, and can be a spread, side dish, or garnish for grilled meats. Roasted eggplant is mashed with grated onion, lemon juice, and a generous amount of olive oil to make it creamy and smooth.
- Patatosalata. View Recipe. Potato salad in Greece is a far cry from the creamy potato salads we are familiar with here. Potatoes are boiled whole, then the skins slipped off while still hot, and sliced or broken into pieces.
- Lahanosalata (Greek Cabbage Salad) View Recipe. This salad is "simplicity at its best," says Diana Moutsopoulos, the recipe submitter. " This cabbage salad is a mainstay in Greek homes, especially in winter.
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