Arugula Spinach Salad With Cherry Vinaigrette Food

SIMPLE SPINACH & ARUGULA SALAD

Steps:

• Rinse 8 oz. of spinach & arugula salad mix.
• Place rinsed spinach and arugula in a medium sized bowl.
• Squeeze juice of 1 lemon over the greens.
• Add 1 T. of olive oil over the greens.
• Add salt & pepper. Toss to coat.
• Top with 1/4 cup of shredded parmesan cheese and serve it up! ????

ARUGULA & SPINACH SALAD WITH CHERRY VINAIGRETTE

Steps:

• 1. Put all ingredients for the cherry vinaigrette into a medium bowl and whisk until well blended. Pour into a decorative bowl and set aside. All components of this vinaigrette are flexible! Add more cherry preserves if you like, or more vinegar if that floats your boat!
• 2. Tear the spinach and arugula into rough pieces and arrange on a large tray. Sprinkle your pine nuts, dried cherries, and cheese shavings over the top of the greens.
• 3. Arrange the chicken down the center of the salad. Serve with the vinaigrette on the side, and a small bowl of extra cheese shavings if you're that type of person (I am!! LOL!!).

ARUGULA SALAD AND ULTIMATE VINAIGRETTE

Steps:

• Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
• Toss arugula with vinaigrette, to taste.

ARUGULA AND ROMAINE SALAD WITH WALNUTS AND BLUE CHEESE VINAIGRETTE

Steps:

• Chill salad plates when you begin preparing your entree.
• When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts evenly among the salads. Pour vinegar into a small bowl and whisk in extra-virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.