ARUGULA AND FONTINA FRITTATA
Categories Cheese Egg Breakfast Brunch Vegetarian Quick & Easy Arugula Fontina Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
- Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
Nutrition Facts : Calories 197 calorie, Fat 15 grams, SaturatedFat 7 grams, Cholesterol 214 milligrams, Sodium 351 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 11 grams, Sugar 2 grams
ARUGULA AND FONTINA FRITTATA
Steps:
- Preheat broiler.
- Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
- Whisk together eggs, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. Sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
- Tips
- Add in diced potatoes and ham for a more filling option, and serve it hot or cold.
- Eggs should be beaten vigorously for frittatas to create more air for the filling.
- Nutrition Information
- Serving size: 1 serving
- Calories: 271
- Fat: 20g (70% calories from fat)
- Cholesterol: 295mg
- Sodium: 593mg
- Total Carbohydrate: 2
- Dietary Fiber: 1g
- Protein: 17g
SHIITAKE, FONTINA, AND PROSCIUTTO FRITTATA
Make and share this Shiitake, Fontina, and Prosciutto Frittata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt 3 tablespoons butter in 12" nonstick ovenproof skillet over medium heat. Add shallots; saute 2 minutes. Add prosciutto; saute until almost crisp, about 3 minutes. Add mushrooms, saute until brown and tender, about 6 minutes. Cool mushroom mixture in skillet 10 minutes.
- Whisk eggs, 1 cup grated Fontina cheese, parsley, salt and pepper in large bowl. Stir in mushroom mixture. Melt 1 tablespoons butter in same skillet over medium heat. Pour egg mixture into skillet. Cook without stirring until bottom and sides are set (top will be undercooked), about 10 minutes.
- Place skillet in oven and bake frittata until top is set, about 20 minutes.
- Preheat broiler. Sprinkle frittata with remiaining 1 cup cheese. Broil until cheese melts, about 2 minutes. Using heatproof spatula, loosen frittata on all sides. Slide onto platter.
- Can be made 2 hours ahead. Let stand at room temperature.
Nutrition Facts : Calories 288.1, Fat 21.5, SaturatedFat 11.2, Cholesterol 325.6, Sodium 524.5, Carbohydrate 6.4, Fiber 0.8, Sugar 1.4, Protein 17.6
QUICK ARUGULA AND MOZZARELLA FRITTATA
A gourmet meal ready in 20 minutes or less! This recipe is loosely based on a frittata recipe I found in Gourmet Magazine (March 2005). You can replace the arugula with fresh spinach or a mixture of the two. You can also use any cheese you like (Gourmet recommends fontina).
Provided by blucoat
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes.
- Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes.
- Whisk together eggs, egg whites, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes.
- Add sliced tomatoes and sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes.
- Can be served warm or cold.
Nutrition Facts : Calories 226.5, Fat 15.5, SaturatedFat 5.6, Cholesterol 181, Sodium 614.5, Carbohydrate 4.1, Fiber 1, Sugar 2.5, Protein 17.6
More about "arugula fontina frittata food"
ARUGULA AND FONTINA FRITTATA RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
Servings 4Total Time 35 mins
WILTED ARUGULA AND PROSCIUTTO FRITTATA RECIPE - EILEEN ...
From foodandwine.com
ARUGULA FRITTATA - COLOR MY FOOD
From colormyfood.com
CHANTERELLE AND FONTINA FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
ARUGULA AND FONTINA FRITTATA - MEALPLANNERPRO.COM
From mealplannerpro.com
1212 SANTA MONICA - FOOD MENU
From 1212santamonica.com
ARUGULA AND FONTINA FRITTATA RECIPE | EPICURIOUS.COM ...
From pinterest.co.uk
ARUGULA AND FONTINA FRITTATA | FRITTATA RECIPES, BRUNCH ...
From pinterest.com
ARUGULA FETA DILL FRITTATA RECIPES
From tfrecipes.com
FONTINA AND ARUGULA FRITTATA | SUPERSPARK
From superspark.wordpress.com
ARUGULA AND FONTINA FRITTATA - TFRECIPES.COM
From tfrecipes.com
FRITTATA DI FONTINA - ITALIAN FOOD MADE SIMPLE
From italianfoodmadesimple.com
ARUGULA, FETA & DILL FRITTATA - RECIPE - FINECOOKING
From finecooking.com
MUSHROOM ARUGULA FRITTATA – THE CULINISTAS
From theculinistas.com
RECIPE: THANKSGIVING LEFTOVER FRITTATA WITH GREENS, SWEET ...
From greenwichfreepress.com
ARUGULA AND FONTINA RECIPES (56) - SUPERCOOK
From supercook.com
ARUGULA ARCHIVES - COLOR MY FOOD
From colormyfood.com
FONTINA FRITTATA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED ARUGULA FRITTATA - COOKING WITH MAMMA C
From cookingwithmammac.com
BLT FRITTATA | ITALIAN FOOD FOREVER
From italianfoodforever.com
ARUGULA AND FONTINA FRITTATA RECIPE | YUMMLY
From pinterest.com
FINTINA, TRADITIONALLY MADE FROM UNPASTEURIZED MILK, THE ...
From majte-werk.com
SPRING FRITTATA | FRESH TASTES | PBS FOOD
From pbs.org
ASPARAGUS FONTINA FRITTATA - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
ASPARAGUS, FONTINA AND TOMATO FRITTATA RECIPE AND ...
From eatthismuch.com
FRITTATA WITH ASPARAGUS AND FONTINA - LA BELLA VITA CUCINA
From italianbellavita.com
SAUSAGE AND TOMATO FRITTATA – PRESERVING GOOD STOCK
From preservinggoodstock.com
25+ BEST FRITTATA RECIPES - FOOD COM
From foodnetwork.com
BEST SIMPLE SPRING DINNERS READY IN 30 MINUTES OR LESS ...
From foodnetwork.ca
ARUGULA AND FONTINA FRITTATA — BLUE HERON COMMUNITY FARM
From blueheroncommunityfarm.com
HEALTHY FRITTATA RECIPE WITH ARUGULA AND PEPPERS — EAT ...
From eatthis.com
ARUGULA AND FONTINA FRITTATA - MASTERCOOK
From mastercook.com
BAKED ARUGULA FRITTATA - FOOD NEWS
From foodnewsnews.com
FRITTATA WITH TURKEY SAUSAGE AND ARUGULA - WILLIAMS SONOMA
From williams-sonoma.com
ITALIAN PANINI WITH SALAMI, FONTINA, ARUGULA & SUN-DRIED ...
From ciaochowbambina.com
ARUGULA AND FONTINA FRITTATA | THE CHATFIELD CSA AT DENVER ...
From chatfieldcsa.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love