Arthur Bryants Baked Bbq Beans Food

ARTHUR BRYANT'S BURNT ENDS

Arthur Bryant's Burnt Ends image

Provided by Food Network

Time 11h15m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

One 8- to 10-pound beef brisket
Favorite spice rub
Favorite BBQ sauce (recommended: Arthur Bryant's Rich and Spicy Sauce)
Serving suggestions: combined with baked beans or served on a sandwich

Steps:

Prepare smoker for cooking, heating to 180 to 200 degrees F.
Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.
Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.

ARTHUR BRYANT'S BAKED BBQ BEANS

Arthur Bryant's Baked BBQ Beans image

This came from a presentation done by Arthur Bryant's on their baked beans. Anyone who's had them in KC will know how good these are!

Provided by youngandhungry

Categories Beans

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

0.5 (18 ounce) bottle arthur bryant's original barbecue sauce
48 -56 ounces pork and beans in tomato sauce
4 cups brown sugar
2 tablespoons mustard
8 tablespoons ketchup
1 teaspoon beef base
1/2 onion, diced
2 teaspoons liquid smoke (optional)
1 lb diced beef brisket (optional)

Steps:

Mix all of the above ingredients (except beans) together. Put into a saucepan and simmer until onions are tender. Be sure to stir often. (This will NOT be the same without their sauce. Perhaps try ordering it online).
Open beans and pour off the excess liquid from beans. Add beans to the above sauce.
Put into a 325-degree oven and bake for about 1 to 1 ½ hours. (You could instead, put into your smoker at low heat for 2 to 3 hours while smoking your favorite meat.}.

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