Arrayan Agua Fresca Food
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
ARRAYAN AGUA FRESCA
Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.
Provided by Public Foodie 1
Categories Beverages
Time 27m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Add water, sugar and arrayan to a pot on medium heat. Stir so that sugar dissolves.
- Cover and bring to a boil. Then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
- Transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (A food processor will not work because of all the seeds.).
- Place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
- Discard seeds.
- Cover and refrigerate for at least 2 hours. Pour into a pitcher with ice and serve with lime or mint as desired.
Nutrition Facts : Calories 64.4, Sodium 4.7, Carbohydrate 16.6, Sugar 16.6
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