Aromatic Asian Burgers Abalos Style Food

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AROMATIC ASIAN BURGERS (ABALOS STYLE)



Aromatic Asian Burgers (Abalos Style) image

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. Serve in burger buns topped with teriyaki sauce Sriracha® sauce as condiments.

Provided by RINGONIAN

Categories     World Cuisine Recipes     Asian

Time 15m

Yield 4

Number Of Ingredients 10

1 tablespoon sesame oil
1 tablespoon soy sauce
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon ground black pepper
1 pound ground beef
1 green onion, chopped
1 (5 ounce) can water chestnuts, drained and diced
1 tablespoon peanut oil

Steps:

  • Knead together the sesame oil, soy sauce, garlic powder, ground ginger, onion powder, pepper, ground beef, green onion, and water chestnuts in a bowl until evenly combined; form into four patties.
  • Heat the peanut oil in a skillet over medium-high heat. Cook in the skillet until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 323.7 calories, Carbohydrate 5.7 g, Cholesterol 69.6 mg, Fat 24.5 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 8 g, Sodium 295 mg, Sugar 1.2 g

ASIAN-STYLE HAMBURGERS



Asian-Style Hamburgers image

We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
6 leaves lettuce, and (optional)
tomatoes, slices (optional)

Steps:

  • Shape meat into six patties and place in a shallow dish.
  • In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
  • Set aside 1/4 cup for basting and refrigerate.
  • Pour remaining marinade over the patties.
  • Cover and refrigerate for at least 3 hours.
  • Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
  • Serve on hamburger buns with lettuce leaves and tomato slices if desired.

Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6

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