Arkansas Biscuits Food

ARKANSAS BISCUITS

Arkansas Biscuits image

These biscuits are light and fluffy, hold butter well, and are a great hit with other southern dishes

Provided by Quiet Man

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups milk
2 tablespoons shortening (Crisco)
6 tablespoons sugar
3 packages dry yeast
1 teaspoon salt
3 cups flour

Steps:

Combine milk and shortening, heat to lukewarm.
Add sugar, yeast, and salt.
Add enough flour to mixture to thicken and beat.
Add more flour and knead dough.
Work and cut into biscuits.
Biscuits can set until dinner is ready.
Bake at 423 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 188.2, Fat 4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 215.2, Carbohydrate 32.7, Fiber 1.2, Sugar 6.4, Protein 5.2

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