Arizona Beans Food

ARIZONA CACTUS AND BEANS

Arizona Cactus and Beans image

Being surrounded by land filled with wild prickly pear cactus in Arizona, I was inspired to find different ways to enjoy this local plant. This is a simple but tasty recipe that is best if served with warm cornbread.

Provided by CERAWALLACE

Categories Side Dish

Time 33m

Yield 6

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
2 potatoes, cut into small rectangles
1 cup shredded carrots
2 ½ (15 ounce) jars nopalitos cactus, drained
1 tablespoon chili powder
2 cloves garlic, minced
2 teaspoons fenugreek seeds
2 teaspoons ground coriander
½ teaspoon ground cumin
1 (15 ounce) can pinto beans

Steps:

Heat oil in a skillet over medium heat. Add potatoes and carrots; cook and stir until potatoes are tender, about 10 minutes.
Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato mixture. Cook, stirring frequently, until cactus is softened, about 5 minutes. Add pinto beans; cook, stirring gently, until just heated through, about 3 minutes.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 30 g, Fat 2.7 g, Fiber 9.6 g, Protein 6.9 g, SaturatedFat 0.4 g, Sodium 216.7 mg, Sugar 1.6 g

ARIZONA BEANS

Arizona Beans image

Make and share this Arizona Beans recipe from Food.com.

Provided by Stormy Nights in Ca

Categories Beans

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can red kidney beans
1 (14 ounce) can lima beans
2 (14 ounce) cans pork and beans
1 (14 ounce) can French style green beans
1 medium green pepper, chopped
1 cup chili sauce
1/2 lb turkey bacon
1/2-3/4 cup Splenda brown sugar blend
1 bunch green onion, chopped

Steps:

Cut up the bacon and cook it.
Stir-fry green pepper and onions in bacon drippings.
Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
Serve hot or cold.

Nutrition Facts : Calories 259.5, Fat 5.4, SaturatedFat 1.5, Cholesterol 22.2, Sodium 1007.2, Carbohydrate 42.4, Fiber 10.5, Sugar 7.4, Protein 12.2

ARIZONA CHUCK WAGON BEANS

Arizona Chuck Wagon Beans image

Make and share this Arizona Chuck Wagon Beans recipe from Food.com.

Provided by BrendaM

Categories Beans

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried navy beans or 1 lb pinto beans
6 cups water
1/4 lb salt pork, diced
1 large onion, chopped
1 clove garlic, minced
1 large green bell pepper, chopped
1 1/2 lbs chuck steaks, cubed
1 1/2 teaspoons salt
1/2 teaspoon oregano, crumbled
1/4 teaspoon red pepper
1/4 teaspoon ground cumin
8 ounces tomato sauce

Steps:

Pick over beans and rinse well.
Combine beans and water in a large kettle.
Bring to boiling; cover; cook 2 minutes.
Remove from heat and let stand 1 hour then pour into crockpot.
Brown salt pork in a large skillet.
Remove with a slotted spoon to crockpot.
Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
Stir in salt, oregano, red pepper, cumin and tomato sauce.
Add more water, if necessary to bring liquid level above beans.
Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

Nutrition Facts : Calories 357.5, Fat 19.4, SaturatedFat 7.3, Cholesterol 47.3, Sodium 563.8, Carbohydrate 26.4, Fiber 9.9, Sugar 3.1, Protein 19.9

ARIZONA BAKED BEANS

ARIZONA BAKED BEANS image

Really good

Provided by Joanne Sarver

Categories Other Main Dishes

Time 55m

Number Of Ingredients 9

Ingredients

1 tsp butter
1 onion, chopped
1 can(s) red kidney beans
1 can(s) baked beans
1 c ketchup
1 c packed brown sugar
1 Tbsp vinegar
1 tsp yellow mustard
5 slice bacon, cooked and crumbled

Steps:

1. Preheat oven to 375 degrees. In a skillet heat butter and saute onion. In a large bowl cimbine kidney beans, baked beans, ketchup, vinegar, mustard and bacon. Mix well. Add the sauted onopn, mix well. Pour mixture into a covered baking dish and bake for 35 minutes. Makes 4-6 servings.

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