Italian Tuna Melt Burgers Food

ULTIMATE TUNA MELTS

Steps:

• In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
• Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

ITALIAN-AMERICAN STYLE TUNA MELTS

Steps:

• Preheat the broiler.
• In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.

ITALIAN BURGER MELT

Steps:

• Shape beef into 4 patties, 1/2 inch thick.
• In medium skillet over medium-high heat, cook patties until.
• browned.
• Set patties aside.
• Pour off fat.
• Add soup and water.
• Heat to a boil.
• Return patties to pan.
• Reduce heat to low.
• Cover and cook 10 minutes or until patties.
• are no longer pink (160°F).
• Place cheese on patties and cook until cheese is melted.
• Place.
• patties on 4 roll halves.
• Top with soup mixture and remaining.
• roll halves.
• Makes 4 sandwiches.

VERONICA'S ITALIAN TUNA CAKE/BURGER

Steps:

• Sauté minced garlic in olive oil till slightly browned; not burned.
• In mixing bowl, mix tuna, egg, cheese, breadcrumbs, basil and sea salt.
• Meanwhile, remove garlic from pan and add to tuna mixture; mixing everything well but trying to leave some chunks of tuna in tact.
• Form into patties of desired size.
• Sauté in pan of olive oil that garlic was sautéed in (may have to add more oil) until cakes are nicely browned on outside and crispy.

TASTY TUNA BURGERS

Steps:

• Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
• Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
• Serve on buns with tomato slices and lettuce leaves, if desired.