Apricots In Rum Raisin Sauce Food

RUM RAISIN SAUCE

Rum Raisin Sauce image

Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup raisins
5 tablespoons water, divided
1/2 cup orange juice
2 tablespoons unsweetened crushed pineapple, undrained
1 tablespoon cornstarch
1/2 teaspoon rum extract, optional
1 boneless fully cooked ham steak (1 pound)

Steps:

In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE

Cranberry Sauce with Apricots, Raisins, and Orange image

So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Provided by TINKERTHINKER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h25m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup orange juice
1 cup water
4 cups fresh cranberries
¾ cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

Steps:

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g

EASY RAISIN SAUCE FOR HAM

Easy Raisin Sauce for Ham image

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Steps:

In a saucepan, combine first three ingredients.
Stir in water, raisins, vinegar, lemon juice until blended.
Bring to a boil; cook and stir for 2 mins or until thickened.
Stir in butter until melted.
Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

FRESH FRUIT SALAD WITH RUM RAISIN SAUCE

Fresh Fruit Salad With Rum Raisin Sauce image

This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce.

Provided by LonghornMama

Categories Strawberry

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cantaloupe, coarsely chopped
1 honeydew melon, coarsely chopped
1 pint strawberry, sliced
2 cups grapes
2 cups sour cream
1/2 cup packed light brown sugar
1 tablespoon light rum, plus
1 teaspoon light rum
1 tablespoon Irish whiskey
1/3 cup raisins

Steps:

Combine fruits in a crystal serving bowl and mix gently.
Serve with Rum Raisin Sauce.
RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
Fold in raisins.
Chill, covered for at least 2 hours.

Nutrition Facts : Calories 624.5, Fat 23.8, SaturatedFat 13.5, Cholesterol 59.8, Sodium 183.2, Carbohydrate 100.7, Fiber 6.7, Sugar 90.7, Protein 6.8

APRICOT RAISIN LOAF

Apricot Raisin Loaf image

This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 13

Ingredients

¼ cup margarine
¾ cup packed brown sugar
2 eggs
1 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
½ cup pecans, coarsely chopped
1 tablespoon orange zest
3 tablespoons apricot jam
1 tablespoon water

Steps:

Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 52.2 g, Cholesterol 31 mg, Fat 8.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 339.5 mg, Sugar 30.5 g

RAISIN SAUCE FOR HAM

Raisin Sauce for Ham image

My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American Cooking Cook book. I have put it in my little hand written recipe book bc it is one of my favorite go to's for a little dress me up for ham when I don't want to do a glaze. This...

Provided by Jane Whittaker

Categories Fruit Sauces

Time 20m

Number Of Ingredients 6

Ingredients

1 Tbsp cornstarch (more if you want it thicker)
3/4 c cold water
2 Tbsp lemon juice (less if you want it sweeter)
2 Tbsp white vinegar
1/2 c brown sugar
1/2 c seedless raisins i used golden raisins here, other varieties are just fine too.

Steps:

1. I usually do this the last minute as it cooks super fast and is best hot: Blend cornstarch and water in a sauce pan.
2. Stir in remaining ingredients.
3. Cook, stirring until mixture comes to a boil and thickens.
4. Keep warm over low heat until serving time.

APRICOTS IN RUM-RAISIN SAUCE

Apricots in Rum-Raisin Sauce image

Provided by Lucy Metcalf

Categories Sauce Rum Dessert Quick & Easy Raisin Apricot Fall Honey Bon Appétit Portland Oregon Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 15- to 16-ounce cans whole apricots in heavy syrup, drained well, halved, pitted, syrup reserved
3 tablespoons golden raisins
2 tablespoons dark rum
1/2 teaspoon ground cinnamon
3 tablespoons honey
Vanilla ice cream

Steps:

Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.

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