RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
CRANBERRY SAUCE WITH APRICOTS, RAISINS, AND ORANGE
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.
Provided by TINKERTHINKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.8 mg, Sugar 14.8 g
EASY RAISIN SAUCE FOR HAM
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Provided by Kittencalrecipezazz
Categories Sauces
Time 9m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine first three ingredients.
- Stir in water, raisins, vinegar, lemon juice until blended.
- Bring to a boil; cook and stir for 2 mins or until thickened.
- Stir in butter until melted.
- Serve warm over sliced ham.
Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8
FRESH FRUIT SALAD WITH RUM RAISIN SAUCE
This recipe is served at Wunsche Bros. Cafe in Old Town Spring and was printed in Texas Ties, a Junior League cookbook of North Harris County. If you go to Wunsche Bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the Rum Raisin Sauce.
Provided by LonghornMama
Categories Strawberry
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine fruits in a crystal serving bowl and mix gently.
- Serve with Rum Raisin Sauce.
- RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
- Fold in raisins.
- Chill, covered for at least 2 hours.
Nutrition Facts : Calories 624.5, Fat 23.8, SaturatedFat 13.5, Cholesterol 59.8, Sodium 183.2, Carbohydrate 100.7, Fiber 6.7, Sugar 90.7, Protein 6.8
APRICOT RAISIN LOAF
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
- In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
- Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 52.2 g, Cholesterol 31 mg, Fat 8.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 339.5 mg, Sugar 30.5 g
RAISIN SAUCE FOR HAM
My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American Cooking Cook book. I have put it in my little hand written recipe book bc it is one of my favorite go to's for a little dress me up for ham when I don't want to do a glaze. This...
Provided by Jane Whittaker
Categories Fruit Sauces
Time 20m
Number Of Ingredients 6
Steps:
- 1. I usually do this the last minute as it cooks super fast and is best hot: Blend cornstarch and water in a sauce pan.
- 2. Stir in remaining ingredients.
- 3. Cook, stirring until mixture comes to a boil and thickens.
- 4. Keep warm over low heat until serving time.
APRICOTS IN RUM-RAISIN SAUCE
Provided by Lucy Metcalf
Categories Sauce Rum Dessert Quick & Easy Raisin Apricot Fall Honey Bon Appétit Portland Oregon Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.
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APRICOT RUM RAISIN JAM - SBCANNING.COM - HOMEMADE …
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Ratings 7Servings 40Cuisine AmericanCategory Dessert
- Preparation: Prepare 6 half pint jars in hot water. Using a knife deseed your apricots and chop them. No need to peel! In a separate bowl add raisins and rum. Soak for at least two hours.
- In a stainless steel pot add apricots and a 1/4 cup of water so that the apricots will not scorch. Heat over medium/low for about 30 minutes, stirring occasionally.
- Ladle jam into hot, sterilized half pint canning jars, leaving 1/4" headspace. Remove air bubbles and refill if necessary.
- Sometime in the next hour your jars will be making a "pinging" or "popping" noise. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Some recipes may take overnight to seal. Check your lids and reprocess any jars that did not seal.
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