Apricot Wine Food
APRICOT WINE CORDIAL
For a flavorful drink, chopped apricots are marinated in white wine, brandy, and sugar, for several weeks. This is a special drink to be served at Christmas or other festive get-togethers. The 1 to 4 weeks it takes to make this, is not listed below. The left-over apricots can be used for cake fillings.
Provided by silly sally
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- In a food processor, proces apricots until finely chopped.
- Place apricots in a non-metal container.
- Stir in wine, sugar, and brandy.
- Cover and allow to stand at room temperature 1 to 4 weeks.
- Strain wine and pour into gift bottles.
Nutrition Facts : Calories 519, Fat 0.3, Sodium 15.6, Carbohydrate 94.7, Fiber 3.7, Sugar 86.5, Protein 1.9
APRICOT WINE
This is a real "oldie"...my aunt says it was always brought out on Sundays. I'm not sure what happened after that.....
Provided by Mamie37
Categories Beverages
Time P30DT30m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Wash the apricots, then cut in half.
- Place in a large crock and pour on the warm water, less 1/2 cup.
- Stir in the sugars, fruit, raisins, and ginger.
- Dissolve the yeast in the remaining 1/2 cup of water.
- Add this to the crock, and mix well.
- Cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
- After thirty days, strain, and bottle.
Nutrition Facts : Calories 2946, Fat 1.6, SaturatedFat 0.1, Sodium 116.4, Carbohydrate 766, Fiber 19.7, Sugar 723.9, Protein 9.4
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