Apricot Tahini Dressing Food
TAHINI DRESSING
This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce, tomatoes, onion... roll up and enjoy. Keeps in the fridge for up to 10 days.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine yogurt, tahini, lemon juice, water, garlic, and salt in a food processor; puree until smooth and creamy. Add more water if dressing is too thick. Add parsley; pulse for 10 seconds to distribute evenly. Transfer dressing to an airtight container.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 2.7 g, Fat 5.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 44.6 mg, Sugar 0.2 g
HOW TO MAKE TAHINI DRESSING
Steps:
- To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
- Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
- Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
- Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like Salads, Falafel, Fritters, Buddha Bowls, and more!
Nutrition Facts : ServingSize 1 three-tablespoon serving, Calories 133 kcal, Carbohydrate 8.1 g, Protein 3.6 g, Fat 10.8 g, SaturatedFat 1.5 g, Sodium 24 mg, Fiber 2.3 g, Sugar 2.7 g
APRICOT DRESSING
Make and share this Apricot Dressing recipe from Food.com.
Provided by Geema
Categories Salad Dressings
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in a blender until smooth.
- Chill for at least 2 hours and serve over the salad of your choice.
Nutrition Facts : Calories 46.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.3, Sodium 18.4, Carbohydrate 11, Fiber 0.4, Sugar 10.4, Protein 0.2
TAHINI LIME DRESSING
Level up your next lunch salad with this 5-minute tahini lime dressing made with sesame paste, lime juice, zest, and a dash of maple syrup - so yummy!
Provided by Foodaciously
Categories Sauces & Creams
Time 5m
Number Of Ingredients 5
Steps:
- Zest and juice the lime.
- Add all the ingredients to a bowl and season with salt and pepper.
- Stir well into a smooth and runny dressing.
Nutrition Facts : Calories 67 calories, Carbohydrate 3 calories, Fat 5 grams, Fiber 1 grams, Protein 2 grams, SaturatedFat 1 grams, Sugar 1 grams, UnsaturatedFat 4 grams
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APRICOT TAHINI DRESSING
Categories Fruit Stuffing/Dressing
Number Of Ingredients 6
Steps:
- Soak apricots in almond milk overnight in refrigerator. Lightly toast sesame seeds in a pan over low heat pan for five minutes, shaking pan frequently. Pour soaked apricots and almond milk, along with rest of ingredients, in a Vita-Mix or other powerful blender and blend until smooth and creamy.
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From onceagainnutbutter.com
Cuisine Gluten FreeEstimated Reading Time 3 minsCategory Breakfast, Dessert
From onceagainnutbutter.com
Cuisine Gluten FreeEstimated Reading Time 3 minsCategory Breakfast, Dessert
- Roll them into small sized balls, roll them in extra coconut flakes and enjoy! Keep them refrigerated for up to 6 days. They can be frozen for up to 30 days. Makes 15-18 pieces.
APRICOT LEMON CUPCAKES, WITH A TAHINI COCONUT ... - GOOD FOOD
Method. 1. Line the pockets of a muffin tray with eight muffin papers and heat the oven to 180C or 160C fan-forced. 2. Put the apricots in a bowl, …
From goodfood.com.au
Servings 8Total Time 45 minsCategory Snacks
From goodfood.com.au
Servings 8Total Time 45 minsCategory Snacks
- Line the pockets of a muffin tray with eight muffin papers and heat the oven to 180C or 160C fan-forced.
- Put the apricots in a bowl, cover with boiling water and leave for 10 minutes. Then add the oil, lemon zest and one tablespoon of lemon juice. Transfer this to a food processor and whiz it on high speed for a few minutes until the mixture is utterly smooth and creamy.
- Tip the apricot puree into a mixing bowl and beat in the sugar. While it's still warm, add the flour and baking powder and stir everything together until smooth.
- Spoon into the muffin papers, almost to the top, then bake for about 25 minutes, until a skewer poked in comes out clean. Leave to cool in the tray as they're very fragile while warm. If you like, you can spoon a little limoncello or Cointreau on to each cake while they're warm.
APRICOT TAHINI BLISSBALLS VEGAN ENERGY SNACK REFINED ...
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Reviews 12Estimated Reading Time 3 mins
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Reviews 12Estimated Reading Time 3 mins
APRICOT AND TAHINI STEEL CUT OATS WITH CINNAMON - OLDWAYS
In a small pot, bring milk and oats to a boil, then add the apricots, tahini, and honey and stir to combine. Cover, reduce heat to a simmer and cook for 15-20 minutes, stirring occasionally. Remove from heat and let stand covered …
From oldwayspt.org
From oldwayspt.org
CREAMY APRICOT GINGER DRESSING - TEXAS HILL COUNTRY OLIVE CO.
Place Apricot Balsamic Vinegar, tahini, honey, ginger, garlic, turmeric, orange zest and orange juice in a blender and blend until smooth. Once smooth, slowly drizzle in the Sola Stella Extra Virgin Olive Oil while the blender is running. Season to taste with salt and white pepper. If desired, you can thin the dressing with 2 tbsp of cold water.
From texashillcountryoliveco.com
Estimated Reading Time 40 secs
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Estimated Reading Time 40 secs
GREEN GODDESS SALAD WITH TAHINI AND APRICOTS - CARDAMOM ...
Place the garlic in a food processor fitted with the blade (or in a blender), and pulse to finely mince. Add the chives, basil, and sour cream, and blend until the sour cream turns green and the chives and basil are completely puréed. Add the mayo, tahini, lemon juice, and salt, and continue to blend until combined. Place the spinach in a large salad bowl. Slightly toss with …
From cardamomandtea.com
5/5 (1)Author Rebecca LServings 6Total Time 20 mins
From cardamomandtea.com
5/5 (1)Author Rebecca LServings 6Total Time 20 mins
SQUASH TAGINE WITH CAULIFLOWER RICE AND HERBY TAHINI DRESSING
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From rebelrecipes.com
Estimated Reading Time 2 mins
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GRANOLA-TOPPED APRICOT & PLUM BOWL WITH TAHINI YOGURT DRESSING
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From cleaneatingmag.com
Author Ivy ManningTotal Time 30 minsCategory Breakfast, LunchCalories 129 per serving
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Author Ivy ManningTotal Time 30 minsCategory Breakfast, LunchCalories 129 per serving
SHAWARMA SPICED CAULIFLOWER WITH LEMON-TAHINI DRESSING ...
Roast, stirring half way through, until the cauliflower is tender and caramelized, 30 to 35 minutes. For the dressing, in a small bowl, whisk together the tahini and water. Then whisk in the lemon juice, oil, and salt. Chop the parsley. Transfer the cauliflower to a serving plate. Drizzle with the dressing and sprinkle with parsley.
From jessicaseinfeld.com
Servings 4Total Time 45 mins
From jessicaseinfeld.com
Servings 4Total Time 45 mins
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From bbcgoodfood.com
Servings 4Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 650 per serving
From bbcgoodfood.com
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5/5 (1)Category Main CourseCuisine AmericanTotal Time 1 hr
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Estimated Reading Time 3 mins
From findingtimeforcooking.com
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5/5
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LEMON TAHINI DRESSING - HEATHER RESECK
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THE ULTIMATE COLESLAW WITH TAHINI DRESSING AND LIME
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Ratings 7Category Dinner, Lunch, Salad, SnackCuisine American, BBQ, Street FoodTotal Time 10 mins
MOROCCAN VEG & APRICOT TAGINE - WELLBE
Dressing: 2 Tbsp tahini + 3 Tbsp milk + splash of lemon juice and honey, whisked together. Method . Heat oil in a large frying pan and cook the onion over medium heat for +/- 3 mins. Add the garlic and butternut and cook for a further 7 mins. Add the remaining vegetables and cook for a further 3 mins before adding the chickpeas, tomatoes, stock and spices. …
From wellbecompany.com
Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
TAHINI BY ADEENA SUSSMAN | FLORENCE & ISABELLE
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From florenceandisabelle.com
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APRICOT PUREE - TREE TOP
Tree Top’s Apricot Purée is typically made with Blenheim or Patterson varieties. Made with whole fruit, purees provide additional fiber and is a great choice for both food and beverage applications. Fruit purees offer more servings of fruit per …
From foodingredients.treetop.com
From foodingredients.treetop.com
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CABBAGE SLAW WITH APRICOT-TAHINI DRESSING RECIPE | EAT ...
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Tahini Dressing is a delicious, creamy sesame seed dressing with a zesty and nutty flavour – ready to use for salads, to drizzle onto wraps and flatbreads, or just for dipping. Perfect paired with falafel or grilled fish and makes a great, healthier alternative to dips like ranch or sour cream & chive. NUTRITIONAL INFO (PER 100g) ENERGY: 994kJ / 239 Kcal: FAT: 18.1g: OF …
From alfez.com
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From healthyfoodnow.com
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From pinterest.com
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From foodingredients.treetop.com
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